France vs Italy: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- France
- Italy
How they compare
Italy currently reports 1,902 SLC against 1,353 SLC in France, a difference of 549 SLC.
That makes Italy's figure about 1.4 times France's.
The two have swapped places 2 times across 12 shared years of data; in 1991 it was Italy ahead.
France ranks 28th and Italy ranks 26th of 37 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,323 SLC | 1,387 SLC | 64.31 SLC | Italy |
| 2000s | 1,411 SLC | 1,610 SLC | 199.4 SLC | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, France or Italy?
- Italy, at 1,902 SLC against 1,353 SLC in France as of 2007.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between France and Italy?
- 549 SLC, with Italy ahead.
- How many years of comparable data are there for France and Italy?
- 12 years are reported by both, from 1991 to 2003.
- How do France and Italy rank globally for horse meat, fresh or chilled (biological) — producer price?
- France ranks 28th and Italy ranks 26th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.