Horse meat, fresh or chilled (biological) — Producer Price in France
France: Horse meat, fresh or chilled (biological) — Producer Price was 1,353 SLC in 2003. ▬ Flat
Horse meat, fresh or chilled (biological) — Producer Price in France, 1991–2003
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
France recorded 1,353 SLC for horse meat, fresh or chilled (biological) — producer price in 2003.
Compared with earlier readings it is down 10.3% on the previous year and up 0.3% over ten years.
Over the whole period, horse meat, fresh or chilled (biological) — producer price in France peaked at 1,558 SLC in 2001 and was at its lowest, 1,222 SLC, in 1999.
That places France 28th out of 37 countries with data for 2003, putting it in the bottom quarter.
Horse meat, fresh or chilled (biological) — Producer Price in France, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,357 SLC | — |
| 1992 | 1,338 SLC | -1.3% |
| 1993 | 1,349 SLC | +0.8% |
| 1994 | 1,338 SLC | -0.8% |
| 1995 | 1,364 SLC | +1.9% |
| 1997 | 1,370 SLC | +0.4% |
| 1998 | 1,245 SLC | -9.2% |
| 1999 | 1,222 SLC | -1.8% |
| 2000 | 1,226 SLC | +0.3% |
| 2001 | 1,558 SLC | +27.1% |
| 2002 | 1,508 SLC | -3.2% |
| 2003 | 1,353 SLC | -10.3% |
France compared with similar countries
- France's 1,353 SLC is below the median for Europe & Central Asia, which is 2,326 SLC, 58% of the median. (20 countries reporting)
- France's 1,353 SLC is below the median for high income countries, which is 2,326 SLC, 58% of the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,323 SLC | 1,222 SLC | 1,370 SLC | 8 |
| 2000s | 1,411 SLC | 1,226 SLC | 1,558 SLC | 4 |
Countries ranked near France
- 25 Bulgaria 2,149 SLC
- 26 Italy 1,902 SLC compare
- 27 Romania 1,513 SLC compare
- 29 Azerbaijan 1,333 SLC
- 30 Belgium 1,230 SLC
- 31 Netherlands (Kingdom of the) 1,075 SLC
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 80.27 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0238 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,168 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 73.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 40.29 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0217 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,063 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.39 % change on previous year (2025)
Frequently asked questions
- What is horse meat, fresh or chilled (biological) — producer price in France?
- Horse meat, fresh or chilled (biological) — producer price in France was 1,353 SLC in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (biological) — producer price recorded in France?
- The highest recorded value was 1,558 SLC in 2001.
- What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in France?
- The lowest recorded value was 1,222 SLC in 1999.
- How does France rank for horse meat, fresh or chilled (biological) — producer price?
- France ranks 28th out of 37 countries with data for 2003.
- Is horse meat, fresh or chilled (biological) — producer price rising or falling in France?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.