Italy vs Romania: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Italy
- Romania
How they compare
Italy currently reports 1,902 SLC against 1,513 SLC in Romania, a difference of 389 SLC.
That makes Italy's figure about 1.3 times Romania's.
The two have swapped places 2 times across 11 shared years of data; in 1993 it was Italy ahead.
Italy ranks 26th and Romania ranks 27th of 37 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,407 SLC | 138.11 SLC | 1,269 SLC | Italy |
| 2000s | 1,610 SLC | 1,075 SLC | 535.8 SLC | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Italy or Romania?
- Italy, at 1,902 SLC against 1,513 SLC in Romania as of 2007.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Italy and Romania?
- 389 SLC, with Italy ahead.
- How many years of comparable data are there for Italy and Romania?
- 11 years are reported by both, from 1993 to 2003.
- How do Italy and Romania rank globally for horse meat, fresh or chilled (biological) — producer price?
- Italy ranks 26th and Romania ranks 27th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.