Horse meat, fresh or chilled (biological) — Producer Price in Switzerland

Switzerland: Horse meat, fresh or chilled (biological) — Producer Price was 2,503 SLC in 2024. ▼ Falling

Latest (2024)
2,503 SLC
Change on year
down 6.9%
World rank
24th
of 37 countries
All-time high
3,895 SLC
in 1992
All-time low
2,343 SLC
in 2007
Years of data
34
1991–2024

Horse meat, fresh or chilled (biological) — Producer Price in Switzerland, 1991–2024

01.0k2.0k3.0k4.0k1991200720241991: 3.7k SLC1992: 3.9k SLC1993: 3.6k SLC1994: 3.4k SLC1995: 3.5k SLC1996: 3.6k SLC1997: 3.5k SLC1998: 3.4k SLC1999: 2.6k SLC2000: 2.8k SLC2001: 2.9k SLC2002: 3.0k SLC2003: 2.8k SLC2004: 2.6k SLC2005: 2.3k SLC2006: 2.3k SLC2007: 2.3k SLC2008: 2.4k SLC2009: 2.5k SLC2010: 2.5k SLC2011: 2.5k SLC2012: 2.5k SLC2013: 2.5k SLC2014: 2.5k SLC2015: 2.5k SLC2016: 2.5k SLC2017: 2.5k SLC2018: 2.6k SLC2019: 2.7k SLC2020: 2.7k SLC2021: 2.7k SLC2022: 2.7k SLC2023: 2.7k SLC2024: 2.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Switzerland recorded 2,503 SLC for horse meat, fresh or chilled (biological) — producer price in 2024.

That represents a change of down 6.9% on the previous year and up 0.7% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price in Switzerland peaked at 3,895 SLC in 1992 and was at its lowest, 2,343 SLC, in 2007.

That places Switzerland 24th out of 37 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Horse meat, fresh or chilled (biological) — Producer Price in Switzerland, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Switzerland, 1991 to 2024.
Year SLC Change
1991 3,716 SLC
1992 3,895 SLC +4.8%
1993 3,551 SLC -8.8%
1994 3,382 SLC -4.8%
1995 3,514 SLC +3.9%
1996 3,585 SLC +2.0%
1997 3,514 SLC -2.0%
1998 3,357 SLC -4.5%
1999 2,628 SLC -21.7%
2000 2,756 SLC +4.9%
2001 2,863 SLC +3.9%
2002 2,984 SLC +4.2%
2003 2,842 SLC -4.8%
2004 2,622 SLC -7.7%
2005 2,348 SLC -10.5%
2006 2,348 SLC +0.0%
2007 2,343 SLC -0.2%
2008 2,439 SLC +4.1%
2009 2,476 SLC +1.5%
2010 2,492 SLC +0.6%
2011 2,491 SLC -0.0%
2012 2,491 SLC +0.0%
2013 2,483 SLC -0.3%
2014 2,485 SLC +0.1%
2015 2,488 SLC +0.1%
2016 2,484 SLC -0.2%
2017 2,485 SLC +0.0%
2018 2,629 SLC +5.8%
2019 2,692 SLC +2.4%
2020 2,694 SLC +0.1%
2021 2,699 SLC +0.2%
2022 2,697 SLC -0.1%
2023 2,689 SLC -0.3%
2024 2,503 SLC -6.9%

Switzerland compared with similar countries

  • Switzerland's 2,503 SLC is above the median for Europe & Central Asia, which is 2,326 SLC, 1.1× the median. (20 countries reporting)
  • Switzerland's 2,503 SLC is above the median for high income countries, which is 2,326 SLC, 1.1× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,460 SLC 2,628 SLC 3,895 SLC 9
2000s 2,602 SLC 2,343 SLC 2,984 SLC 10
2010s 2,522 SLC 2,483 SLC 2,692 SLC 10
2020s 2,656 SLC 2,503 SLC 2,699 SLC 5

Countries ranked near Switzerland

  1. 21 Denmark 4,210 SLC compare
  2. 22 Slovenia 2,897 SLC compare
  3. 23 Croatia 2,803 SLC compare
  4. 25 Bulgaria 2,149 SLC compare
  5. 26 Italy 1,902 SLC compare
  6. 27 Romania 1,513 SLC compare

See the full ranking of 39 places →

More economy & growth data for Switzerland

All data for Switzerland →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Switzerland?
Horse meat, fresh or chilled (biological) — producer price in Switzerland was 2,503 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Switzerland?
The highest recorded value was 3,895 SLC in 1992.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Switzerland?
The lowest recorded value was 2,343 SLC in 2007.
How does Switzerland rank for horse meat, fresh or chilled (biological) — producer price?
Switzerland ranks 24th out of 37 countries with data for 2024.
Is horse meat, fresh or chilled (biological) — producer price rising or falling in Switzerland?
Over the last ten years it is up 0.7%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-slc-tonne/switzerland/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.