Bulgaria vs Sweden: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
Bulgaria
19.5
in 2026
Sweden
22.26
in 2026
Bulgaria rank
3rd
Sweden rank
1st
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- Bulgaria
- Sweden
How they compare
Sweden currently reports 22.26 against 19.5 in Bulgaria, a difference of 2.76.
That makes Sweden's figure about 1.1 times Bulgaria's.
The two have swapped places 7 times across 30 shared years of data; in 1997 it was Bulgaria ahead.
Bulgaria ranks 3rd and Sweden ranks 1st of 27 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Sweden in 2.
Head to head by decade
| Decade | Bulgaria | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.43 | 21.15 | 13.28 | Bulgaria |
| 2000s | 19.86 | 17.44 | 2.42 | Bulgaria |
| 2010s | 14.84 | 17.62 | 2.79 | Sweden |
| 2020s | 20.4 | 20.68 | 0.2771 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Bulgaria or Sweden?
- Sweden, at 22.26 against 19.5 in Bulgaria as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Bulgaria and Sweden?
- 2.76, with Sweden ahead.
- How many years of comparable data are there for Bulgaria and Sweden?
- 30 years are reported by both, from 1997 to 2026.
- How do Bulgaria and Sweden rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Bulgaria ranks 3rd and Sweden ranks 1st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.