HICP - Processed food including alcohol and excluding tobacco in Serbia

Serbia: HICP - Processed food including alcohol and excluding tobacco was 2.2 in 2015. ◆ Volatile

Latest (2015)
2.2
Change on year
up 466.7%
World rank
26th
of 36 countries
All-time high
21.4
in 2008
All-time low
-0.6
in 2014
Years of data
9
2007–2015

HICP - Processed food including alcohol and excluding tobacco in Serbia, 2007–2015

051015202007201120152007: 8.62008: 21.42009: 4.82010: 2.92011: 19.52012: 3.52013: 6.62014: -0.62015: 2.2

Source: European Central Bank.

Analysis

Serbia recorded 2.2 for hicp - processed food including alcohol and excluding tobacco in 2015.

That represents a change of up 466.7% on the previous year and down 74.4% over ten years.

Over the whole period, hicp - processed food including alcohol and excluding tobacco in Serbia peaked at 21.4 in 2008 and was at its lowest, -0.6, in 2014.

Serbia ranks 26th of 36 countries on this measure, in the middle of the range.

HICP - Processed food including alcohol and excluding tobacco in Serbia, year by year

Annual values for HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat) in Serbia, 2007 to 2015.
Year Value Change
2007 8.6
2008 21.4 +148.8%
2009 4.8 -77.6%
2010 2.9 -39.6%
2011 19.5 +572.4%
2012 3.5 -82.1%
2013 6.6 +88.6%
2014 -0.6 -109.1%
2015 2.2 -466.7%

Serbia compared with similar countries

  • Serbia's 2.2 is below the median for Europe & Central Asia, which is 3.6, 61% of the median. (34 countries reporting)
  • Serbia's 2.2 is below the median for upper middle income countries, which is 11.1, 20% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 11.6 4.8 21.4 3
2010s 5.68 -0.6 19.5 6

Countries ranked near Serbia

  1. 23 Germany 2.7 compare
  2. 23 Ireland 2.7 compare
  3. 25 Belgium 2.6 compare
  4. 26 Italy 2.2 compare
  5. 28 Finland 2 compare
  6. 29 United Kingdom 1.5 compare

See the full ranking of 42 places →

More economy & growth data for Serbia

All data for Serbia →

Frequently asked questions

What is hicp - processed food including alcohol and excluding tobacco in Serbia?
Hicp - processed food including alcohol and excluding tobacco in Serbia was 2.2 in 2015, according to European Central Bank.
What is the highest hicp - processed food including alcohol and excluding tobacco recorded in Serbia?
The highest recorded value was 21.4 in 2008.
What is the lowest hicp - processed food including alcohol and excluding tobacco recorded in Serbia?
The lowest recorded value was -0.6 in 2014.
How does Serbia rank for hicp - processed food including alcohol and excluding tobacco?
Serbia ranks 26th out of 36 countries with data for 2015.
Is hicp - processed food including alcohol and excluding tobacco rising or falling in Serbia?
Over the last ten years it is down 74.4%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from European Central Bank, published as part of HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Processed food including alcohol and excluding tobacco in Serbia. Statizoid, drawing on European Central Bank. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/hicp-processed-food-including-alcohol-and-excluding-tobacco-annual-average-rate-of-change/serbia/

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About this data

Indicator
HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
42 places, 1,084 data points, 1997–2025
Last refreshed