Belgium vs Serbia: HICP - Processed food including alcohol and excluding tobacco
Belgium
2.6
in 2025
Serbia
2.2
in 2015
Belgium rank
25th
Serbia rank
26th
HICP - Processed food including alcohol and excluding tobacco over time
- Belgium
- Serbia
How they compare
Belgium currently reports 2.6 against 2.2 in Serbia, a difference of 0.4.
That makes Belgium's figure about 1.2 times Serbia's.
The two have swapped places 2 times across 9 shared years of data; in 2007 it was Serbia ahead.
Belgium ranks 25th and Serbia ranks 26th of 36 countries.
Serbia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.6 | 11.6 | 7 | Serbia |
| 2010s | 2.02 | 5.68 | 3.67 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Belgium or Serbia?
- Belgium, at 2.6 against 2.2 in Serbia as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Belgium and Serbia?
- 0.4, with Belgium ahead.
- How many years of comparable data are there for Belgium and Serbia?
- 9 years are reported by both, from 2007 to 2015.
- How do Belgium and Serbia rank globally for hicp - processed food including alcohol and excluding tobacco?
- Belgium ranks 25th and Serbia ranks 26th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.