Ireland vs Serbia: HICP - Processed food including alcohol and excluding tobacco
Ireland
2.7
in 2025
Serbia
2.2
in 2015
Ireland rank
23rd
Serbia rank
26th
HICP - Processed food including alcohol and excluding tobacco over time
- Ireland
- Serbia
How they compare
Ireland currently reports 2.7 against 2.2 in Serbia, a difference of 0.5.
That makes Ireland's figure about 1.2 times Serbia's.
The two have swapped places 2 times across 9 shared years of data; in 2007 it was Serbia ahead.
Ireland ranks 23rd and Serbia ranks 26th of 36 countries.
Serbia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ireland | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.57 | 11.6 | 9.03 | Serbia |
| 2010s | -0.65 | 5.68 | 6.33 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Ireland or Serbia?
- Ireland, at 2.7 against 2.2 in Serbia as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Ireland and Serbia?
- 0.5, with Ireland ahead.
- How many years of comparable data are there for Ireland and Serbia?
- 9 years are reported by both, from 2007 to 2015.
- How do Ireland and Serbia rank globally for hicp - processed food including alcohol and excluding tobacco?
- Ireland ranks 23rd and Serbia ranks 26th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.