HICP - Processed food including alcohol and excluding tobacco in Norway

Norway: HICP - Processed food including alcohol and excluding tobacco was 5.3 in 2025. ◆ Volatile

Latest (2025)
5.3
Change on year
up 6.0%
World rank
8th
of 36 countries
All-time high
7.9
in 2023
All-time low
-2.1
in 2002
Years of data
29
1997–2025

HICP - Processed food including alcohol and excluding tobacco in Norway, 1997–2025

-2024681997201120251997: 3.51998: 4.91999: 2.22000: 2.22001: -1.72002: -2.12003: 2.82004: 1.82005: 1.72006: 1.62007: 2.82008: 5.32009: 5.82010: 1.62011: 2.42012: 1.82013: 1.82014: 2.92015: 1.72016: 2.82017: 02018: 2.22019: 0.82020: 2.72021: -1.92022: 5.42023: 7.92024: 52025: 5.3

Source: European Central Bank.

Analysis

Norway recorded 5.3 for hicp - processed food including alcohol and excluding tobacco in 2025.

The figure is up 6.0% on the previous year and up 211.8% over ten years.

Over the whole period, hicp - processed food including alcohol and excluding tobacco in Norway peaked at 7.9 in 2023 and was at its lowest, -2.1, in 2002.

Norway ranks 8th of 36 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Processed food including alcohol and excluding tobacco in Norway, year by year

Annual values for HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat) in Norway, 1997 to 2025.
Year Value Change
1997 3.5
1998 4.9 +40.0%
1999 2.2 -55.1%
2000 2.2 +0.0%
2001 -1.7 -177.3%
2002 -2.1 +23.5%
2003 2.8 -233.3%
2004 1.8 -35.7%
2005 1.7 -5.6%
2006 1.6 -5.9%
2007 2.8 +75.0%
2008 5.3 +89.3%
2009 5.8 +9.4%
2010 1.6 -72.4%
2011 2.4 +50.0%
2012 1.8 -25.0%
2013 1.8 +0.0%
2014 2.9 +61.1%
2015 1.7 -41.4%
2016 2.8 +64.7%
2017 0 -100.0%
2018 2.2
2019 0.8 -63.6%
2020 2.7 +237.5%
2021 -1.9 -170.4%
2022 5.4 -384.2%
2023 7.9 +46.3%
2024 5 -36.7%
2025 5.3 +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.53 2.2 4.9 3
2000s 2.02 -2.1 5.8 10
2010s 1.8 0 2.9 10
2020s 4.07 -1.9 7.9 6

Countries ranked near Norway

  1. 5 Bulgaria 5.9 compare
  2. 6 Latvia 5.6 compare
  3. 7 Croatia 5.5 compare
  4. 9 Estonia 5 compare
  5. 9 Iceland 5 compare
  6. 11 Lithuania 4.9 compare

See the full ranking of 42 places →

More economy & growth data for Norway

All data for Norway →

Frequently asked questions

What is hicp - processed food including alcohol and excluding tobacco in Norway?
Hicp - processed food including alcohol and excluding tobacco in Norway was 5.3 in 2025, according to European Central Bank.
What is the highest hicp - processed food including alcohol and excluding tobacco recorded in Norway?
The highest recorded value was 7.9 in 2023.
What is the lowest hicp - processed food including alcohol and excluding tobacco recorded in Norway?
The lowest recorded value was -2.1 in 2002.
How does Norway rank for hicp - processed food including alcohol and excluding tobacco?
Norway ranks 8th out of 36 countries with data for 2025.
Is hicp - processed food including alcohol and excluding tobacco rising or falling in Norway?
Over the last ten years it is up 211.8%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from European Central Bank, published as part of HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Processed food including alcohol and excluding tobacco in Norway. Statizoid, drawing on European Central Bank. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/hicp-processed-food-including-alcohol-and-excluding-tobacco-annual-average-rate-of-change/norway/

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About this data

Indicator
HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
42 places, 1,084 data points, 1997–2025
Last refreshed