Croatia vs Norway: HICP - Processed food including alcohol and excluding tobacco
Croatia
5.5
in 2025
Norway
5.3
in 2025
Croatia rank
7th
Norway rank
8th
HICP - Processed food including alcohol and excluding tobacco over time
- Croatia
- Norway
How they compare
Croatia currently reports 5.5 against 5.3 in Norway, a difference of 0.2.
The two have swapped places 14 times across 27 shared years of data; in 1999 it was Croatia ahead.
Croatia ranks 7th and Norway ranks 8th of 36 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Norway in 1.
Head to head by decade
| Decade | Croatia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.2 | 2.2 | 1 | Croatia |
| 2000s | 3.19 | 2.02 | 1.17 | Croatia |
| 2010s | 1.49 | 1.8 | 0.31 | Norway |
| 2020s | 7.05 | 4.07 | 2.98 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Croatia or Norway?
- Croatia, at 5.5 against 5.3 in Norway as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Croatia and Norway?
- 0.2, with Croatia ahead.
- How many years of comparable data are there for Croatia and Norway?
- 27 years are reported by both, from 1999 to 2025.
- How do Croatia and Norway rank globally for hicp - processed food including alcohol and excluding tobacco?
- Croatia ranks 7th and Norway ranks 8th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.