Latvia vs Norway: HICP - Processed food including alcohol and excluding tobacco
Latvia
5.6
in 2025
Norway
5.3
in 2025
Latvia rank
6th
Norway rank
8th
HICP - Processed food including alcohol and excluding tobacco over time
- Latvia
- Norway
How they compare
Latvia currently reports 5.6 against 5.3 in Norway, a difference of 0.3.
That makes Latvia's figure about 1.1 times Norway's.
The two have swapped places 12 times across 29 shared years of data; in 1997 it was Latvia ahead.
Latvia ranks 6th and Norway ranks 8th of 36 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Norway in 1.
Head to head by decade
| Decade | Latvia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.93 | 3.53 | 1.6 | Norway |
| 2000s | 6.58 | 2.02 | 4.56 | Latvia |
| 2010s | 2.16 | 1.8 | 0.36 | Latvia |
| 2020s | 7.43 | 4.07 | 3.37 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Latvia or Norway?
- Latvia, at 5.6 against 5.3 in Norway as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Latvia and Norway?
- 0.3, with Latvia ahead.
- How many years of comparable data are there for Latvia and Norway?
- 29 years are reported by both, from 1997 to 2025.
- How do Latvia and Norway rank globally for hicp - processed food including alcohol and excluding tobacco?
- Latvia ranks 6th and Norway ranks 8th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.