Bulgaria vs Norway: HICP - Processed food including alcohol and excluding tobacco
Bulgaria
5.9
in 2025
Norway
5.3
in 2025
Bulgaria rank
5th
Norway rank
8th
HICP - Processed food including alcohol and excluding tobacco over time
- Bulgaria
- Norway
How they compare
Bulgaria currently reports 5.9 against 5.3 in Norway, a difference of 0.6.
That makes Bulgaria's figure about 1.1 times Norway's.
The two have swapped places 14 times across 28 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 5th and Norway ranks 8th of 36 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.35 | 3.55 | 0.8 | Bulgaria |
| 2000s | 6.61 | 2.02 | 4.59 | Bulgaria |
| 2010s | 2.2 | 1.8 | 0.4 | Bulgaria |
| 2020s | 8.5 | 4.07 | 4.43 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Bulgaria or Norway?
- Bulgaria, at 5.9 against 5.3 in Norway as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Bulgaria and Norway?
- 0.6, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Norway?
- 28 years are reported by both, from 1998 to 2025.
- How do Bulgaria and Norway rank globally for hicp - processed food including alcohol and excluding tobacco?
- Bulgaria ranks 5th and Norway ranks 8th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.