HICP - Milk, cheese and eggs in Euro area (changing composition)
Euro area (changing composition): HICP - Milk, cheese and eggs was 2.9 in 2025. ◆ Volatile
Latest (2025)
2.9
Change on year
up 825.0%
Rank
2nd
of 2 groups
All-time high
14.5
in 2023
All-time low
-2.8
in 2009
Years of data
30
1996–2025
HICP - Milk, cheese and eggs in Euro area (changing composition), 1996–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - milk, cheese and eggs in Euro area (changing composition) is 2.9, measured in 2025.
That represents a change of up 825.0% on the previous year and up 252.6% over ten years.
Over the whole period, hicp - milk, cheese and eggs in Euro area (changing composition) peaked at 14.5 in 2023 and was at its lowest, -2.8, in 2009.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Milk, cheese and eggs in Euro area (changing composition), year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 1.9 | — |
| 1997 | 0.3 | -84.2% |
| 1998 | 0.4 | +33.3% |
| 1999 | -0.2 | -150.0% |
| 2000 | 0.7 | -450.0% |
| 2001 | 4.8 | +585.7% |
| 2002 | 2.7 | -43.7% |
| 2003 | 1.6 | -40.7% |
| 2004 | 0.8 | -50.0% |
| 2005 | -0.1 | -112.5% |
| 2006 | 0.6 | -700.0% |
| 2007 | 3.4 | +466.7% |
| 2008 | 10.6 | +211.8% |
| 2009 | -2.8 | -126.4% |
| 2010 | -0.9 | -67.9% |
| 2011 | 3 | -433.3% |
| 2012 | 2 | -33.3% |
| 2013 | 1.6 | -20.0% |
| 2014 | 2.4 | +50.0% |
| 2015 | -1.9 | -179.2% |
| 2016 | -1.5 | -21.1% |
| 2017 | 2.4 | -260.0% |
| 2018 | 2.7 | +12.5% |
| 2019 | 0.9 | -66.7% |
| 2020 | 0.8 | -11.1% |
| 2021 | 1.2 | +50.0% |
| 2022 | 13.9 | +1058.3% |
| 2023 | 14.5 | +4.3% |
| 2024 | -0.4 | -102.8% |
| 2025 | 2.9 | -825.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6 | -0.2 | 1.9 | 4 |
| 2000s | 2.23 | -2.8 | 10.6 | 10 |
| 2010s | 1.07 | -1.9 | 3 | 10 |
| 2020s | 5.48 | -0.4 | 14.5 | 6 |
Countries ranked near Euro area (changing composition)
More economy & growth data for Euro area (changing composition)
- HICP - Overall index 2.1 (2025)
- HICP - Industrial goods 0 (2025)
- HICP - Goods 1 (2025)
- HICP - Services 3.4 (2025)
- HICP - All-items excluding alcoholic beverages, tobacco 2.1 (2025)
- HICP - All-items excluding energy 2.5 (2025)
- HICP - Industrial goods excluding energy 0.6 (2025)
- HICP - All-items excluding energy and food 2.4 (2025)
- HICP - All-items excluding energy and unprocessed food 2.4 (2025)
- HICP - Energy and unprocessed food 0.3 (2025)
Frequently asked questions
- What is hicp - milk, cheese and eggs in Euro area (changing composition)?
- Hicp - milk, cheese and eggs in Euro area (changing composition) was 2.9 in 2025, according to European Central Bank.
- What is the highest hicp - milk, cheese and eggs recorded in Euro area (changing composition)?
- The highest recorded value was 14.5 in 2023.
- What is the lowest hicp - milk, cheese and eggs recorded in Euro area (changing composition)?
- The lowest recorded value was -2.8 in 2009.
- How does Euro area (changing composition) rank for hicp - milk, cheese and eggs?
- Euro area (changing composition) ranks 2nd out of 2 groups with data for 2025.
- Is hicp - milk, cheese and eggs rising or falling in Euro area (changing composition)?
- Over the last ten years it is up 252.6%. The long-run trend across the full record is volatile.
- Where does this Euro area (changing composition) data come from?
- The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).