Albania vs Euro area (changing composition): HICP - Milk, cheese and eggs
Albania
17.7
in 2022
Euro area (changing composition)
2.9
in 2025
Albania rank
2nd
Euro area (changing composition) rank
2nd
HICP - Milk, cheese and eggs over time
- Albania
- Euro area (changing composition)
How they compare
Albania currently reports 17.7 against 2.9 in Euro area (changing composition), a difference of 14.8.
That makes Albania's figure about 6.1 times Euro area (changing composition)'s.
The two have swapped places 2 times across 6 shared years of data; in 2017 it was Albania ahead.
Albania ranks 2nd and Euro area (changing composition) ranks 2nd of 31 countries.
Albania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Euro area (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.23 | 2 | 0.2333 | Albania |
| 2020s | 7.47 | 5.3 | 2.17 | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Albania or Euro area (changing composition)?
- Albania, at 17.7 against 2.9 in Euro area (changing composition) as of 2022.
- What is the difference in hicp - milk, cheese and eggs between Albania and Euro area (changing composition)?
- 14.8, with Albania ahead.
- How many years of comparable data are there for Albania and Euro area (changing composition)?
- 6 years are reported by both, from 2017 to 2022.
- How do Albania and Euro area (changing composition) rank globally for hicp - milk, cheese and eggs?
- Albania ranks 2nd and Euro area (changing composition) ranks 2nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.