Czechia vs Euro area (changing composition): HICP - Milk, cheese and eggs
Czechia
8.2
in 2025
Euro area (changing composition)
2.9
in 2025
Czechia rank
3rd
Euro area (changing composition) rank
2nd
HICP - Milk, cheese and eggs over time
- Czechia
- Euro area (changing composition)
How they compare
Czechia currently reports 8.2 against 2.9 in Euro area (changing composition), a difference of 5.3.
That makes Czechia's figure about 2.8 times Euro area (changing composition)'s.
The two have swapped places 13 times across 25 shared years of data; in 2001 it was Euro area (changing composition) ahead.
Czechia ranks 3rd and Euro area (changing composition) ranks 2nd of 31 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Euro area (changing composition) in 1.
Head to head by decade
| Decade | Czechia | Euro area (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.5 | 2.4 | 0.9 | Euro area (changing composition) |
| 2010s | 3.07 | 1.07 | 2 | Czechia |
| 2020s | 5.93 | 5.48 | 0.45 | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Czechia or Euro area (changing composition)?
- Czechia, at 8.2 against 2.9 in Euro area (changing composition) as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Czechia and Euro area (changing composition)?
- 5.3, with Czechia ahead.
- How many years of comparable data are there for Czechia and Euro area (changing composition)?
- 25 years are reported by both, from 2001 to 2025.
- How do Czechia and Euro area (changing composition) rank globally for hicp - milk, cheese and eggs?
- Czechia ranks 3rd and Euro area (changing composition) ranks 2nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.