Denmark vs Euro area (changing composition): HICP - Milk, cheese and eggs
Denmark
7.5
in 2025
Euro area (changing composition)
2.9
in 2025
Denmark rank
5th
Euro area (changing composition) rank
2nd
HICP - Milk, cheese and eggs over time
- Denmark
- Euro area (changing composition)
How they compare
Denmark currently reports 7.5 against 2.9 in Euro area (changing composition), a difference of 4.6.
That makes Denmark's figure about 2.6 times Euro area (changing composition)'s.
The two have swapped places 16 times across 30 shared years of data; in 1996 it was Denmark ahead.
Denmark ranks 5th and Euro area (changing composition) ranks 2nd of 31 countries.
Across the 4 decades both report, Denmark averaged higher in 3 and Euro area (changing composition) in 1.
Head to head by decade
| Decade | Denmark | Euro area (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.45 | 0.6 | 1.85 | Denmark |
| 2000s | 2.13 | 2.23 | 0.1 | Euro area (changing composition) |
| 2010s | 2.07 | 1.07 | 1 | Denmark |
| 2020s | 6.03 | 5.48 | 0.55 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Denmark or Euro area (changing composition)?
- Denmark, at 7.5 against 2.9 in Euro area (changing composition) as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Denmark and Euro area (changing composition)?
- 4.6, with Denmark ahead.
- How many years of comparable data are there for Denmark and Euro area (changing composition)?
- 30 years are reported by both, from 1996 to 2025.
- How do Denmark and Euro area (changing composition) rank globally for hicp - milk, cheese and eggs?
- Denmark ranks 5th and Euro area (changing composition) ranks 2nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.