HICP - Meat in Denmark

Denmark: HICP - Meat was 5.3 in 2025. ◆ Volatile

Latest (2025)
5.3
Change on year
up 2,750.0%
World rank
12th
of 31 countries
All-time high
12.9
in 2022
All-time low
-2.4
in 2010
Years of data
30
1996–2025

HICP - Meat in Denmark, 1996–2025

0510151996201020251996: 2.41997: 5.11998: -1.71999: -12000: 4.22001: 4.82002: -0.22003: -0.82004: 0.62005: 0.62006: 0.72007: 1.22008: 3.72009: -0.12010: -2.42011: 2.22012: 52013: -1.22014: -1.22015: 0.62016: -0.62017: 1.62018: 0.12019: 1.32020: 32021: -0.12022: 12.92023: 5.32024: -0.22025: 5.3

Source: European Central Bank.

Analysis

In 2025, hicp - meat in Denmark stood at 5.3.

Compared with earlier readings it is up 2,750.0% on the previous year and up 783.3% over ten years.

Over the whole period, hicp - meat in Denmark peaked at 12.9 in 2022 and was at its lowest, -2.4, in 2010.

Denmark ranks 12th of 31 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Meat in Denmark, year by year

Annual values for HICP - Meat (Annual average rate of change, Eurostat) in Denmark, 1996 to 2025.
Year Value Change
1996 2.4
1997 5.1 +112.5%
1998 -1.7 -133.3%
1999 -1 -41.2%
2000 4.2 -520.0%
2001 4.8 +14.3%
2002 -0.2 -104.2%
2003 -0.8 +300.0%
2004 0.6 -175.0%
2005 0.6 +0.0%
2006 0.7 +16.7%
2007 1.2 +71.4%
2008 3.7 +208.3%
2009 -0.1 -102.7%
2010 -2.4 +2300.0%
2011 2.2 -191.7%
2012 5 +127.3%
2013 -1.2 -124.0%
2014 -1.2 -0.0%
2015 0.6 -150.0%
2016 -0.6 -200.0%
2017 1.6 -366.7%
2018 0.1 -93.8%
2019 1.3 +1200.0%
2020 3 +130.8%
2021 -0.1 -103.3%
2022 12.9 -13000.0%
2023 5.3 -58.9%
2024 -0.2 -103.8%
2025 5.3 -2750.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.2 -1.7 5.1 4
2000s 1.47 -0.8 4.8 10
2010s 0.54 -2.4 5 10
2020s 4.37 -0.2 12.9 6

Countries ranked near Denmark

  1. 9 Malta 6.4 compare
  2. 10 Latvia 5.8 compare
  3. 11 Romania 5.4 compare
  4. 13 Spain 5.1 compare
  5. 13 Sweden 5.1 compare
  6. 15 Montenegro 4.9 compare

See the full ranking of 33 places →

More economy & growth data for Denmark

All data for Denmark →

Frequently asked questions

What is hicp - meat in Denmark?
Hicp - meat in Denmark was 5.3 in 2025, according to European Central Bank.
What is the highest hicp - meat recorded in Denmark?
The highest recorded value was 12.9 in 2022.
What is the lowest hicp - meat recorded in Denmark?
The lowest recorded value was -2.4 in 2010.
How does Denmark rank for hicp - meat?
Denmark ranks 12th out of 31 countries with data for 2025.
Is hicp - meat rising or falling in Denmark?
Over the last ten years it is up 783.3%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Meat in Denmark. Statizoid, drawing on European Central Bank. Retrieved 06 September 2026, from https://economy.statizoid.com/stat/hicp-meat-annual-average-rate-of-change-eurostat/denmark/

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About this data

Indicator
HICP - Meat (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed