HICP - Meat in Euro area (changing composition)
Euro area (changing composition): HICP - Meat was 3.7 in 2025. ◆ Volatile
Latest (2025)
3.7
Change on year
up 117.6%
Rank
2nd
of 2 groups
All-time high
10.4
in 2022
All-time low
-1.4
in 1999
Years of data
30
1996–2025
HICP - Meat in Euro area (changing composition), 1996–2025
Source: European Central Bank.
Analysis
In 2025, hicp - meat in Euro area (changing composition) stood at 3.7.
That represents a change of up 117.6% on the previous year and up 1,950.0% over ten years.
Over the whole period, hicp - meat in Euro area (changing composition) peaked at 10.4 in 2022 and was at its lowest, -1.4, in 1999.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Meat in Euro area (changing composition), year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 2.3 | — |
| 1997 | 1.8 | -21.7% |
| 1998 | 0.2 | -88.9% |
| 1999 | -1.4 | -800.0% |
| 2000 | 2.2 | -257.1% |
| 2001 | 7.6 | +245.5% |
| 2002 | 1 | -86.8% |
| 2003 | 1.2 | +20.0% |
| 2004 | 1.5 | +25.0% |
| 2005 | 1.3 | -13.3% |
| 2006 | 2.4 | +84.6% |
| 2007 | 2.7 | +12.5% |
| 2008 | 3.9 | +44.4% |
| 2009 | 1.4 | -64.1% |
| 2010 | 0 | -100.0% |
| 2011 | 2.4 | — |
| 2012 | 3.3 | +37.5% |
| 2013 | 2.7 | -18.2% |
| 2014 | 0.3 | -88.9% |
| 2015 | -0.2 | -166.7% |
| 2016 | 0.1 | -150.0% |
| 2017 | 1.3 | +1200.0% |
| 2018 | 1.3 | +0.0% |
| 2019 | 2.2 | +69.2% |
| 2020 | 3.7 | +68.2% |
| 2021 | 1.2 | -67.6% |
| 2022 | 10.4 | +766.7% |
| 2023 | 9.2 | -11.5% |
| 2024 | 1.7 | -81.5% |
| 2025 | 3.7 | +117.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.725 | -1.4 | 2.3 | 4 |
| 2000s | 2.52 | 1 | 7.6 | 10 |
| 2010s | 1.34 | -0.2 | 3.3 | 10 |
| 2020s | 4.98 | 1.2 | 10.4 | 6 |
Countries ranked near Euro area (changing composition)
More economy & growth data for Euro area (changing composition)
- HICP - Overall index 2.1 (2025)
- HICP - Industrial goods 0 (2025)
- HICP - Goods 1 (2025)
- HICP - Services 3.4 (2025)
- HICP - All-items excluding alcoholic beverages, tobacco 2.1 (2025)
- HICP - All-items excluding energy 2.5 (2025)
- HICP - Industrial goods excluding energy 0.6 (2025)
- HICP - All-items excluding energy and food 2.4 (2025)
- HICP - All-items excluding energy and unprocessed food 2.4 (2025)
- HICP - Energy and unprocessed food 0.3 (2025)
Frequently asked questions
- What is hicp - meat in Euro area (changing composition)?
- Hicp - meat in Euro area (changing composition) was 3.7 in 2025, according to European Central Bank.
- What is the highest hicp - meat recorded in Euro area (changing composition)?
- The highest recorded value was 10.4 in 2022.
- What is the lowest hicp - meat recorded in Euro area (changing composition)?
- The lowest recorded value was -1.4 in 1999.
- How does Euro area (changing composition) rank for hicp - meat?
- Euro area (changing composition) ranks 2nd out of 2 groups with data for 2025.
- Is hicp - meat rising or falling in Euro area (changing composition)?
- Over the last ten years it is up 1,950.0%. The long-run trend across the full record is volatile.
- Where does this Euro area (changing composition) data come from?
- The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).