Croatia vs Euro area (changing composition): HICP - Meat
Croatia
7.8
in 2025
Euro area (changing composition)
3.7
in 2025
Croatia rank
3rd
Euro area (changing composition) rank
2nd
HICP - Meat over time
- Croatia
- Euro area (changing composition)
How they compare
Croatia currently reports 7.8 against 3.7 in Euro area (changing composition), a difference of 4.1.
That makes Croatia's figure about 2.1 times Euro area (changing composition)'s.
The two have swapped places 15 times across 27 shared years of data; in 1999 it was Euro area (changing composition) ahead.
Croatia ranks 3rd and Euro area (changing composition) ranks 2nd of 31 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Euro area (changing composition) in 2.
Head to head by decade
| Decade | Croatia | Euro area (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.3 | -1.4 | 3.9 | Euro area (changing composition) |
| 2000s | 2.66 | 2.52 | 0.14 | Croatia |
| 2010s | -0.02 | 1.34 | 1.36 | Euro area (changing composition) |
| 2020s | 6.8 | 4.98 | 1.82 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, Croatia or Euro area (changing composition)?
- Croatia, at 7.8 against 3.7 in Euro area (changing composition) as of 2025.
- What is the difference in hicp - meat between Croatia and Euro area (changing composition)?
- 4.1, with Croatia ahead.
- How many years of comparable data are there for Croatia and Euro area (changing composition)?
- 27 years are reported by both, from 1999 to 2025.
- How do Croatia and Euro area (changing composition) rank globally for hicp - meat?
- Croatia ranks 3rd and Euro area (changing composition) ranks 2nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.