HICP - Live animals, and meat and other parts of slaughtered land in Italy

Italy: HICP - Live animals, and meat and other parts of slaughtered land was 39.17 in 2026. ▼ Falling

Latest (2026)
39.17
Change on year
down 2.3%
World rank
10th
of 27 countries
All-time high
55.27
in 1996
All-time low
36.68
in 2003
Years of data
31
1996–2026

HICP - Live animals, and meat and other parts of slaughtered land in Italy, 1996–2026

02040601996201120261996: 55.31997: 55.11998: 53.71999: 45.92000: 41.82001: 41.42002: 40.12003: 36.72004: 38.72005: 37.62006: 36.82007: 40.32008: 41.52009: 41.12010: 41.32011: 40.12012: 39.72013: 39.42014: 412015: 41.82016: 40.92017: 40.92018: 39.92019: 39.32020: 38.22021: 45.72022: 43.22023: 39.82024: 40.22025: 40.12026: 39.2

Source: European Central Bank.

Analysis

Italy recorded 39.17 for hicp - live animals, and meat and other parts of slaughtered land in 2026.

The figure is down 2.3% on the previous year and down 4.3% over ten years.

Over the whole period, hicp - live animals, and meat and other parts of slaughtered land in Italy peaked at 55.27 in 1996 and was at its lowest, 36.68, in 2003.

Italy ranks 10th of 27 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

HICP - Live animals, and meat and other parts of slaughtered land in Italy, year by year

Annual values for HICP - Live animals, and meat and other parts of slaughtered land animals (ND) (Neither seasonally nor working day adjusted, Sub-index weight) in Italy, 1996 to 2026.
Year Value Change
1996 55.27
1997 55.07 -0.4%
1998 53.66 -2.6%
1999 45.89 -14.5%
2000 41.84 -8.8%
2001 41.36 -1.1%
2002 40.14 -2.9%
2003 36.68 -8.6%
2004 38.73 +5.6%
2005 37.62 -2.9%
2006 36.78 -2.2%
2007 40.31 +9.6%
2008 41.55 +3.1%
2009 41.06 -1.2%
2010 41.3 +0.6%
2011 40.11 -2.9%
2012 39.7 -1.0%
2013 39.4 -0.8%
2014 41.05 +4.2%
2015 41.8 +1.8%
2016 40.94 -2.1%
2017 40.88 -0.1%
2018 39.91 -2.4%
2019 39.29 -1.6%
2020 38.16 -2.9%
2021 45.7 +19.8%
2022 43.16 -5.6%
2023 39.77 -7.9%
2024 40.25 +1.2%
2025 40.08 -0.4%
2026 39.17 -2.3%

Italy compared with similar countries

  • Italy's 39.17 is above the median for Europe & Central Asia, which is 34.22, 1.1× the median. (26 countries reporting)
  • Italy's 39.17 is above the median for high income countries, which is 34.22, 1.1× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 52.47 45.89 55.27 4
2000s 39.61 36.68 41.84 10
2010s 40.44 39.29 41.8 10
2020s 40.9 38.16 45.7 7

Countries ranked near Italy

  1. 7 Spain 40.41 compare
  2. 8 Bulgaria 40.19 compare
  3. 9 Portugal 39.38 compare
  4. 11 Slovakia 37.82 compare
  5. 12 Slovenia 34.73 compare
  6. 13 Greece 34.23 compare

See the full ranking of 29 places →

More economy & growth data for Italy

All data for Italy →

Frequently asked questions

What is hicp - live animals, and meat and other parts of slaughtered land in Italy?
Hicp - live animals, and meat and other parts of slaughtered land in Italy was 39.17 in 2026, according to European Central Bank.
What is the highest hicp - live animals, and meat and other parts of slaughtered land recorded in Italy?
The highest recorded value was 55.27 in 1996.
What is the lowest hicp - live animals, and meat and other parts of slaughtered land recorded in Italy?
The lowest recorded value was 36.68 in 2003.
How does Italy rank for hicp - live animals, and meat and other parts of slaughtered land?
Italy ranks 10th out of 27 countries with data for 2026.
Is hicp - live animals, and meat and other parts of slaughtered land rising or falling in Italy?
Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from European Central Bank, published as part of HICP - Live animals, and meat and other parts of slaughtered land animals (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.

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HICP - Live animals, and meat and other parts of slaughtered land in Italy. Statizoid, drawing on European Central Bank. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/hicp-live-animals-and-meat-and-other-parts-of-slaughtered-land-animals-nd-neither/italy/

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About this data

Indicator
HICP - Live animals, and meat and other parts of slaughtered land animals (ND) (Neither seasonally nor working day adjusted, Sub-index weight)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
29 places, 853 data points, 1996–2026
Last refreshed