Italy vs Spain: HICP - Live animals, and meat and other parts of slaughtered land
Italy
39.17
in 2026
Spain
40.41
in 2026
Italy rank
10th
Spain rank
7th
HICP - Live animals, and meat and other parts of slaughtered land over time
- Italy
- Spain
How they compare
Spain currently reports 40.41 against 39.17 in Italy, a difference of 1.24.
Across all 31 years both countries report, Spain has been ahead every year.
Italy ranks 10th and Spain ranks 7th of 27 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52.47 | 74.91 | 22.44 | Spain |
| 2000s | 39.61 | 54.87 | 15.26 | Spain |
| 2010s | 40.44 | 45.97 | 5.53 | Spain |
| 2020s | 40.9 | 46.11 | 5.21 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - live animals, and meat and other parts of slaughtered land, Italy or Spain?
- Spain, at 40.41 against 39.17 in Italy as of 2026.
- What is the difference in hicp - live animals, and meat and other parts of slaughtered land between Italy and Spain?
- 1.24, with Spain ahead.
- How many years of comparable data are there for Italy and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Italy and Spain rank globally for hicp - live animals, and meat and other parts of slaughtered land?
- Italy ranks 10th and Spain ranks 7th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Live animals, and meat and other parts of slaughtered land animals (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.