Italy vs Slovakia: HICP - Live animals, and meat and other parts of slaughtered land
Italy
39.17
in 2026
Slovakia
37.82
in 2026
Italy rank
10th
Slovakia rank
11th
HICP - Live animals, and meat and other parts of slaughtered land over time
- Italy
- Slovakia
How they compare
Italy currently reports 39.17 against 37.82 in Slovakia, a difference of 1.35.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was Slovakia ahead.
Italy ranks 10th and Slovakia ranks 11th of 27 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52.47 | 83.75 | 31.28 | Slovakia |
| 2000s | 39.61 | 52.43 | 12.82 | Slovakia |
| 2010s | 40.44 | 46.78 | 6.34 | Slovakia |
| 2020s | 40.9 | 48.2 | 7.3 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - live animals, and meat and other parts of slaughtered land, Italy or Slovakia?
- Italy, at 39.17 against 37.82 in Slovakia as of 2026.
- What is the difference in hicp - live animals, and meat and other parts of slaughtered land between Italy and Slovakia?
- 1.35, with Italy ahead.
- How many years of comparable data are there for Italy and Slovakia?
- 31 years are reported by both, from 1996 to 2026.
- How do Italy and Slovakia rank globally for hicp - live animals, and meat and other parts of slaughtered land?
- Italy ranks 10th and Slovakia ranks 11th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Live animals, and meat and other parts of slaughtered land animals (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.