Greece vs Italy: HICP - Live animals, and meat and other parts of slaughtered land
Greece
34.23
in 2026
Italy
39.17
in 2026
Greece rank
13th
Italy rank
10th
HICP - Live animals, and meat and other parts of slaughtered land over time
- Greece
- Italy
How they compare
Italy currently reports 39.17 against 34.23 in Greece, a difference of 4.94.
That makes Italy's figure about 1.1 times Greece's.
The two have swapped places 5 times across 31 shared years of data; in 1996 it was Greece ahead.
Greece ranks 13th and Italy ranks 10th of 27 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Italy in 1.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55 | 52.47 | 2.52 | Greece |
| 2000s | 41.52 | 39.61 | 1.91 | Greece |
| 2010s | 40.73 | 40.44 | 0.293 | Greece |
| 2020s | 37.17 | 40.9 | 3.73 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - live animals, and meat and other parts of slaughtered land, Greece or Italy?
- Italy, at 39.17 against 34.23 in Greece as of 2026.
- What is the difference in hicp - live animals, and meat and other parts of slaughtered land between Greece and Italy?
- 4.94, with Italy ahead.
- How many years of comparable data are there for Greece and Italy?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Italy rank globally for hicp - live animals, and meat and other parts of slaughtered land?
- Greece ranks 13th and Italy ranks 10th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Live animals, and meat and other parts of slaughtered land animals (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.