HICP - Food products n.e.c. in Slovenia

Slovenia: HICP - Food products n.e.c. was 2.3 in 2025. ◆ Volatile

Latest (2025)
2.3
Change on year
up 9.5%
World rank
14th
of 31 countries
All-time high
12.8
in 2023
All-time low
-0.3
in 2017
Years of data
25
2001–2025

HICP - Food products n.e.c. in Slovenia, 2001–2025

0510152001201320252001: 0.32002: 82003: 7.92004: 1.32005: 0.12006: 0.12007: 2.72008: 82009: 2.42010: 2.82011: 3.82012: 3.52013: 1.72014: 0.12015: 0.22016: -0.22017: -0.32018: 1.22019: 0.22020: 1.82021: 1.12022: 10.22023: 12.82024: 2.12025: 2.3

Source: European Central Bank.

Analysis

In 2025, hicp - food products n.e.c. in Slovenia stood at 2.3.

That represents a change of up 9.5% on the previous year and up 1,050.0% over ten years.

Over the whole period, hicp - food products n.e.c. in Slovenia peaked at 12.8 in 2023 and was at its lowest, -0.3, in 2017.

Slovenia ranks 14th of 31 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Food products n.e.c. in Slovenia, year by year

Annual values for HICP - Food products n.e.c. (Annual average rate of change, Eurostat) in Slovenia, 2001 to 2025.
Year Value Change
2001 0.3
2002 8 +2566.7%
2003 7.9 -1.2%
2004 1.3 -83.5%
2005 0.1 -92.3%
2006 0.1 +0.0%
2007 2.7 +2600.0%
2008 8 +196.3%
2009 2.4 -70.0%
2010 2.8 +16.7%
2011 3.8 +35.7%
2012 3.5 -7.9%
2013 1.7 -51.4%
2014 0.1 -94.1%
2015 0.2 +100.0%
2016 -0.2 -200.0%
2017 -0.3 +50.0%
2018 1.2 -500.0%
2019 0.2 -83.3%
2020 1.8 +800.0%
2021 1.1 -38.9%
2022 10.2 +827.3%
2023 12.8 +25.5%
2024 2.1 -83.6%
2025 2.3 +9.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 3.42 0.1 8 9
2010s 1.3 -0.3 3.8 10
2020s 5.05 1.1 12.8 6

Countries ranked near Slovenia

  1. 12 Germany 2.4 compare
  2. 12 Poland 2.4 compare
  3. 14 Estonia 2.3 compare
  4. 16 Lithuania 2.2 compare
  5. 17 Sweden 1.8 compare

See the full ranking of 33 places →

More economy & growth data for Slovenia

All data for Slovenia →

Frequently asked questions

What is hicp - food products n.e.c. in Slovenia?
Hicp - food products n.e.c. in Slovenia was 2.3 in 2025, according to European Central Bank.
What is the highest hicp - food products n.e.c. recorded in Slovenia?
The highest recorded value was 12.8 in 2023.
What is the lowest hicp - food products n.e.c. recorded in Slovenia?
The lowest recorded value was -0.3 in 2017.
How does Slovenia rank for hicp - food products n.e.c.?
Slovenia ranks 14th out of 31 countries with data for 2025.
Is hicp - food products n.e.c. rising or falling in Slovenia?
Over the last ten years it is up 1,050.0%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from European Central Bank, published as part of HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Food products n.e.c. in Slovenia. Statizoid, drawing on European Central Bank. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/hicp-food-products-n-e-c-annual-average-rate-of-change-eurostat/slovenia/

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About this data

Indicator
HICP - Food products n.e.c. (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed