HICP - Food products n.e.c. in Germany

Germany: HICP - Food products n.e.c. was 2.4 in 2024. ◆ Volatile

Latest (2024)
2.4
Change on year
down 85.8%
World rank
12th
of 31 countries
All-time high
16.9
in 2023
All-time low
-0.6
in 2000
Years of data
29
1996–2024

HICP - Food products n.e.c. in Germany, 1996–2024

0510151996201020241996: 0.31997: 0.51998: 1.11999: -0.12000: -0.62001: 1.82002: 1.32003: 1.32004: 12005: 0.42006: 0.22007: 12008: 3.52009: 1.92010: -0.42011: 0.92012: 2.42013: 1.52014: 12015: 12016: 1.12017: 0.52018: 1.22019: 1.12020: 0.32021: 1.92022: 9.92023: 16.92024: 2.4

Source: European Central Bank.

Analysis

In 2024, hicp - food products n.e.c. in Germany stood at 2.4.

That represents a change of down 85.8% on the previous year and up 140.0% over ten years.

Over the whole period, hicp - food products n.e.c. in Germany peaked at 16.9 in 2023 and was at its lowest, -0.6, in 2000.

Germany ranks 12th of 31 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Food products n.e.c. in Germany, year by year

Annual values for HICP - Food products n.e.c. (Annual average rate of change, Eurostat) in Germany, 1996 to 2024.
Year Value Change
1996 0.3
1997 0.5 +66.7%
1998 1.1 +120.0%
1999 -0.1 -109.1%
2000 -0.6 +500.0%
2001 1.8 -400.0%
2002 1.3 -27.8%
2003 1.3 +0.0%
2004 1 -23.1%
2005 0.4 -60.0%
2006 0.2 -50.0%
2007 1 +400.0%
2008 3.5 +250.0%
2009 1.9 -45.7%
2010 -0.4 -121.1%
2011 0.9 -325.0%
2012 2.4 +166.7%
2013 1.5 -37.5%
2014 1 -33.3%
2015 1 +0.0%
2016 1.1 +10.0%
2017 0.5 -54.5%
2018 1.2 +140.0%
2019 1.1 -8.3%
2020 0.3 -72.7%
2021 1.9 +533.3%
2022 9.9 +421.1%
2023 16.9 +70.7%
2024 2.4 -85.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.45 -0.1 1.1 4
2000s 1.18 -0.6 3.5 10
2010s 1.03 -0.4 2.4 10
2020s 6.28 0.3 16.9 5

Countries ranked near Germany

  1. 9 Hungary 2.6 compare
  2. 10 Austria 2.5 compare
  3. 10 Latvia 2.5 compare
  4. 12 Poland 2.4 compare
  5. 14 Estonia 2.3 compare
  6. 14 Slovenia 2.3 compare

See the full ranking of 33 places →

More economy & growth data for Germany

All data for Germany →

Frequently asked questions

What is hicp - food products n.e.c. in Germany?
Hicp - food products n.e.c. in Germany was 2.4 in 2024, according to European Central Bank.
What is the highest hicp - food products n.e.c. recorded in Germany?
The highest recorded value was 16.9 in 2023.
What is the lowest hicp - food products n.e.c. recorded in Germany?
The lowest recorded value was -0.6 in 2000.
How does Germany rank for hicp - food products n.e.c.?
Germany ranks 12th out of 31 countries with data for 2024.
Is hicp - food products n.e.c. rising or falling in Germany?
Over the last ten years it is up 140.0%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from European Central Bank, published as part of HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Food products n.e.c. in Germany. Statizoid, drawing on European Central Bank. Retrieved 09 September 2026, from https://economy.statizoid.com/stat/hicp-food-products-n-e-c-annual-average-rate-of-change-eurostat/germany/

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About this data

Indicator
HICP - Food products n.e.c. (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed