HICP - Food products n.e.c. in Latvia

Latvia: HICP - Food products n.e.c. was 2.5 in 2025. ◆ Volatile

Latest (2025)
2.5
Change on year
down 10.7%
World rank
10th
of 31 countries
All-time high
21.6
in 2022
All-time low
-0.1
in 2018
Years of data
29
1997–2025

HICP - Food products n.e.c. in Latvia, 1997–2025

051015201997201120251997: 1.71998: 2.61999: 0.92000: 0.42001: 12002: 0.52003: 2.62004: 5.42005: 4.12006: 2.62007: 72008: 13.52009: 4.52010: 0.42011: 7.52012: 32013: 0.72014: 02015: 2.72016: 4.52017: 1.52018: -0.12019: 3.12020: 2.42021: 1.52022: 21.62023: 17.12024: 2.82025: 2.5

Source: European Central Bank.

Analysis

The most recent figure for hicp - food products n.e.c. in Latvia is 2.5, measured in 2025.

The figure is down 10.7% on the previous year and down 7.4% over ten years.

Over the whole period, hicp - food products n.e.c. in Latvia peaked at 21.6 in 2022 and was at its lowest, -0.1, in 2018.

Latvia ranks 10th of 31 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Food products n.e.c. in Latvia, year by year

Annual values for HICP - Food products n.e.c. (Annual average rate of change, Eurostat) in Latvia, 1997 to 2025.
Year Value Change
1997 1.7
1998 2.6 +52.9%
1999 0.9 -65.4%
2000 0.4 -55.6%
2001 1 +150.0%
2002 0.5 -50.0%
2003 2.6 +420.0%
2004 5.4 +107.7%
2005 4.1 -24.1%
2006 2.6 -36.6%
2007 7 +169.2%
2008 13.5 +92.9%
2009 4.5 -66.7%
2010 0.4 -91.1%
2011 7.5 +1775.0%
2012 3 -60.0%
2013 0.7 -76.7%
2014 0 -100.0%
2015 2.7
2016 4.5 +66.7%
2017 1.5 -66.7%
2018 -0.1 -106.7%
2019 3.1 -3200.0%
2020 2.4 -22.6%
2021 1.5 -37.5%
2022 21.6 +1340.0%
2023 17.1 -20.8%
2024 2.8 -83.6%
2025 2.5 -10.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.73 0.9 2.6 3
2000s 4.16 0.4 13.5 10
2010s 2.33 -0.1 7.5 10
2020s 7.98 1.5 21.6 6

Countries ranked near Latvia

  1. 7 Netherlands 2.8 compare
  2. 8 Bulgaria 2.7 compare
  3. 9 Hungary 2.6 compare
  4. 10 Austria 2.5 compare
  5. 12 Germany 2.4 compare
  6. 12 Poland 2.4 compare

See the full ranking of 33 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is hicp - food products n.e.c. in Latvia?
Hicp - food products n.e.c. in Latvia was 2.5 in 2025, according to European Central Bank.
What is the highest hicp - food products n.e.c. recorded in Latvia?
The highest recorded value was 21.6 in 2022.
What is the lowest hicp - food products n.e.c. recorded in Latvia?
The lowest recorded value was -0.1 in 2018.
How does Latvia rank for hicp - food products n.e.c.?
Latvia ranks 10th out of 31 countries with data for 2025.
Is hicp - food products n.e.c. rising or falling in Latvia?
Over the last ten years it is down 7.4%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from European Central Bank, published as part of HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Food products n.e.c. in Latvia. Statizoid, drawing on European Central Bank. Retrieved 10 September 2026, from https://economy.statizoid.com/stat/hicp-food-products-n-e-c-annual-average-rate-of-change-eurostat/latvia/

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About this data

Indicator
HICP - Food products n.e.c. (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed