HICP - Food products n.e.c. in Euro area (changing composition)
Euro area (changing composition): HICP - Food products n.e.c. was 0.5 in 2025. ◆ Volatile
Latest (2025)
0.5
Change on year
down 68.8%
Rank
2nd
of 2 groups
All-time high
13.5
in 2023
All-time low
-0.6
in 2014
Years of data
30
1996–2025
HICP - Food products n.e.c. in Euro area (changing composition), 1996–2025
Source: European Central Bank.
Analysis
In 2025, hicp - food products n.e.c. in Euro area (changing composition) stood at 0.5.
Compared with earlier readings it is down 68.8% on the previous year and up 200.0% over ten years.
Over the whole period, hicp - food products n.e.c. in Euro area (changing composition) peaked at 13.5 in 2023 and was at its lowest, -0.6, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Food products n.e.c. in Euro area (changing composition), year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 0.6 | — |
| 1997 | 0.9 | +50.0% |
| 1998 | 1.4 | +55.6% |
| 1999 | 1.5 | +7.1% |
| 2000 | 0.8 | -46.7% |
| 2001 | 2.8 | +250.0% |
| 2002 | 2.5 | -10.7% |
| 2003 | 1.9 | -24.0% |
| 2004 | 0.5 | -73.7% |
| 2005 | 0.1 | -80.0% |
| 2006 | 0.8 | +700.0% |
| 2007 | 0.6 | -25.0% |
| 2008 | 4 | +566.7% |
| 2009 | 1.9 | -52.5% |
| 2010 | -0.5 | -126.3% |
| 2011 | 1.2 | -340.0% |
| 2012 | 2.2 | +83.3% |
| 2013 | 0.9 | -59.1% |
| 2014 | -0.6 | -166.7% |
| 2015 | -0.5 | -16.7% |
| 2016 | 0 | -100.0% |
| 2017 | 0.1 | — |
| 2018 | 0.5 | +400.0% |
| 2019 | 1.1 | +120.0% |
| 2020 | 0.7 | -36.4% |
| 2021 | 0.6 | -14.3% |
| 2022 | 8.5 | +1316.7% |
| 2023 | 13.5 | +58.8% |
| 2024 | 1.6 | -88.1% |
| 2025 | 0.5 | -68.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.1 | 0.6 | 1.5 | 4 |
| 2000s | 1.59 | 0.1 | 4 | 10 |
| 2010s | 0.44 | -0.6 | 2.2 | 10 |
| 2020s | 4.23 | 0.5 | 13.5 | 6 |
Countries ranked near Euro area (changing composition)
More economy & growth data for Euro area (changing composition)
- HICP - Overall index 2.1 (2025)
- HICP - Industrial goods 0 (2025)
- HICP - Goods 1 (2025)
- HICP - Services 3.4 (2025)
- HICP - All-items excluding alcoholic beverages, tobacco 2.1 (2025)
- HICP - All-items excluding energy 2.5 (2025)
- HICP - Industrial goods excluding energy 0.6 (2025)
- HICP - All-items excluding energy and food 2.4 (2025)
- HICP - All-items excluding energy and unprocessed food 2.4 (2025)
- HICP - Energy and unprocessed food 0.3 (2025)
Frequently asked questions
- What is hicp - food products n.e.c. in Euro area (changing composition)?
- Hicp - food products n.e.c. in Euro area (changing composition) was 0.5 in 2025, according to European Central Bank.
- What is the highest hicp - food products n.e.c. recorded in Euro area (changing composition)?
- The highest recorded value was 13.5 in 2023.
- What is the lowest hicp - food products n.e.c. recorded in Euro area (changing composition)?
- The lowest recorded value was -0.6 in 2014.
- How does Euro area (changing composition) rank for hicp - food products n.e.c.?
- Euro area (changing composition) ranks 2nd out of 2 groups with data for 2025.
- Is hicp - food products n.e.c. rising or falling in Euro area (changing composition)?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Euro area (changing composition) data come from?
- The figures come from European Central Bank, published as part of HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).