Euro area (changing composition) vs Romania: HICP - Food products n.e.c.
Euro area (changing composition)
0.5
in 2025
Romania
4.7
in 2025
Euro area (changing composition) rank
2nd
Romania rank
4th
HICP - Food products n.e.c. over time
- Euro area (changing composition)
- Romania
How they compare
Romania currently reports 4.7 against 0.5 in Euro area (changing composition), a difference of 4.2.
That makes Romania's figure about 9.4 times Euro area (changing composition)'s.
The two have swapped places 6 times across 24 shared years of data; in 2002 it was Romania ahead.
Euro area (changing composition) ranks 2nd and Romania ranks 4th of 2 groups.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Euro area (changing composition) | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.54 | 7.36 | 5.83 | Romania |
| 2010s | 0.44 | 0.95 | 0.51 | Romania |
| 2020s | 4.23 | 7.73 | 3.5 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Euro area (changing composition) or Romania?
- Romania, at 4.7 against 0.5 in Euro area (changing composition) as of 2025.
- What is the difference in hicp - food products n.e.c. between Euro area (changing composition) and Romania?
- 4.2, with Romania ahead.
- How many years of comparable data are there for Euro area (changing composition) and Romania?
- 24 years are reported by both, from 2002 to 2025.
- How do Euro area (changing composition) and Romania rank globally for hicp - food products n.e.c.?
- Euro area (changing composition) ranks 2nd and Romania ranks 4th of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.