HICP - Coffee, tea and cocoa in EU (changing composition)

EU (changing composition): HICP - Coffee, tea and cocoa was 14.6 in 2025. ◆ Volatile

Latest (2025)
14.6
Change on year
up 329.4%
Rank
2nd
of 2 groups
All-time high
14.6
in 2025
All-time low
-5.5
in 1999
Years of data
30
1996–2025

HICP - Coffee, tea and cocoa in EU (changing composition), 1996–2025

-50510151996201020251996: -5.41997: 5.61998: 3.71999: -5.52000: -1.72001: -1.22002: -1.22003: -0.22004: -1.72005: 3.12006: 3.32007: 22008: 4.22009: 32010: 1.92011: 10.22012: 4.92013: -1.22014: -0.62015: 2.12016: -0.62017: 2.52018: 0.42019: -0.62020: 0.12021: 0.92022: 11.62023: 9.62024: 3.42025: 14.6

Source: European Central Bank.

Analysis

EU (changing composition) recorded 14.6 for hicp - coffee, tea and cocoa in 2025. That is the highest value across all 30 years on record.

That represents a change of up 329.4% on the previous year and up 595.2% over ten years.

Over the whole period, hicp - coffee, tea and cocoa in EU (changing composition) peaked at 14.6 in 2025 and was at its lowest, -5.5, in 1999.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Coffee, tea and cocoa in EU (changing composition), year by year

Annual values for HICP - Coffee, tea and cocoa (Annual average rate of change, Eurostat) in EU (changing composition), 1996 to 2025.
Year Value Change
1996 -5.4
1997 5.6 -203.7%
1998 3.7 -33.9%
1999 -5.5 -248.6%
2000 -1.7 -69.1%
2001 -1.2 -29.4%
2002 -1.2 -0.0%
2003 -0.2 -83.3%
2004 -1.7 +750.0%
2005 3.1 -282.4%
2006 3.3 +6.5%
2007 2 -39.4%
2008 4.2 +110.0%
2009 3 -28.6%
2010 1.9 -36.7%
2011 10.2 +436.8%
2012 4.9 -52.0%
2013 -1.2 -124.5%
2014 -0.6 -50.0%
2015 2.1 -450.0%
2016 -0.6 -128.6%
2017 2.5 -516.7%
2018 0.4 -84.0%
2019 -0.6 -250.0%
2020 0.1 -116.7%
2021 0.9 +800.0%
2022 11.6 +1188.9%
2023 9.6 -17.2%
2024 3.4 -64.6%
2025 14.6 +329.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s -0.4 -5.5 5.6 4
2000s 0.96 -1.7 4.2 10
2010s 1.9 -1.2 10.2 10
2020s 6.7 0.1 14.6 6

Countries ranked near EU (changing composition)

  1. 1 Finland 25.7 compare
  2. 2 Sweden 25.4 compare
  3. 3 Latvia 25.1 compare
  4. 4 Denmark 19.8 compare
  5. 5 Bulgaria 19.5 compare

See the full ranking of 33 places →

More economy & growth data for EU (changing composition)

All data for EU (changing composition) →

Frequently asked questions

What is hicp - coffee, tea and cocoa in EU (changing composition)?
Hicp - coffee, tea and cocoa in EU (changing composition) was 14.6 in 2025, according to European Central Bank.
What is the highest hicp - coffee, tea and cocoa recorded in EU (changing composition)?
The highest recorded value was 14.6 in 2025.
What is the lowest hicp - coffee, tea and cocoa recorded in EU (changing composition)?
The lowest recorded value was -5.5 in 1999.
How does EU (changing composition) rank for hicp - coffee, tea and cocoa?
EU (changing composition) ranks 2nd out of 2 groups with data for 2025.
Is hicp - coffee, tea and cocoa rising or falling in EU (changing composition)?
Over the last ten years it is up 595.2%. The long-run trend across the full record is volatile.
Where does this EU (changing composition) data come from?
The figures come from European Central Bank, published as part of HICP - Coffee, tea and cocoa (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Coffee, tea and cocoa in EU (changing composition). Statizoid, drawing on European Central Bank. Retrieved 07 September 2026, from https://economy.statizoid.com/stat/hicp-coffee-tea-and-cocoa-annual-average-rate-of-change-eurostat/eu-changing-composition/

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About this data

Indicator
HICP - Coffee, tea and cocoa (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed