EU (changing composition) vs Sweden: HICP - Coffee, tea and cocoa
EU (changing composition)
14.6
in 2025
Sweden
25.4
in 2025
EU (changing composition) rank
2nd
Sweden rank
2nd
HICP - Coffee, tea and cocoa over time
- EU (changing composition)
- Sweden
How they compare
Sweden currently reports 25.4 against 14.6 in EU (changing composition), a difference of 10.8.
That makes Sweden's figure about 1.7 times EU (changing composition)'s.
The two have swapped places 11 times across 30 shared years of data; in 1996 it was EU (changing composition) ahead.
EU (changing composition) ranks 2nd and Sweden ranks 2nd of 2 groups.
Across the 4 decades both report, EU (changing composition) averaged higher in 2 and Sweden in 2.
Head to head by decade
| Decade | EU (changing composition) | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.4 | -2.38 | 1.97 | EU (changing composition) |
| 2000s | 0.96 | -0.18 | 1.14 | EU (changing composition) |
| 2010s | 1.9 | 2.95 | 1.05 | Sweden |
| 2020s | 6.7 | 12.97 | 6.27 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - coffee, tea and cocoa, EU (changing composition) or Sweden?
- Sweden, at 25.4 against 14.6 in EU (changing composition) as of 2025.
- What is the difference in hicp - coffee, tea and cocoa between EU (changing composition) and Sweden?
- 10.8, with Sweden ahead.
- How many years of comparable data are there for EU (changing composition) and Sweden?
- 30 years are reported by both, from 1996 to 2025.
- How do EU (changing composition) and Sweden rank globally for hicp - coffee, tea and cocoa?
- EU (changing composition) ranks 2nd and Sweden ranks 2nd of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Coffee, tea and cocoa (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.