Denmark vs EU (changing composition): HICP - Coffee, tea and cocoa
Denmark
19.8
in 2025
EU (changing composition)
14.6
in 2025
Denmark rank
4th
EU (changing composition) rank
2nd
HICP - Coffee, tea and cocoa over time
- Denmark
- EU (changing composition)
How they compare
Denmark currently reports 19.8 against 14.6 in EU (changing composition), a difference of 5.2.
That makes Denmark's figure about 1.4 times EU (changing composition)'s.
The two have swapped places 17 times across 30 shared years of data; in 1996 it was EU (changing composition) ahead.
Denmark ranks 4th and EU (changing composition) ranks 2nd of 31 countries.
Across the 4 decades both report, Denmark averaged higher in 2 and EU (changing composition) in 2.
Head to head by decade
| Decade | Denmark | EU (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.28 | -0.4 | 0.875 | EU (changing composition) |
| 2000s | 0.66 | 0.96 | 0.3 | EU (changing composition) |
| 2010s | 3.11 | 1.9 | 1.21 | Denmark |
| 2020s | 7.3 | 6.7 | 0.6 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - coffee, tea and cocoa, Denmark or EU (changing composition)?
- Denmark, at 19.8 against 14.6 in EU (changing composition) as of 2025.
- What is the difference in hicp - coffee, tea and cocoa between Denmark and EU (changing composition)?
- 5.2, with Denmark ahead.
- How many years of comparable data are there for Denmark and EU (changing composition)?
- 30 years are reported by both, from 1996 to 2025.
- How do Denmark and EU (changing composition) rank globally for hicp - coffee, tea and cocoa?
- Denmark ranks 4th and EU (changing composition) ranks 2nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Coffee, tea and cocoa (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.