Bulgaria vs EU (changing composition): HICP - Coffee, tea and cocoa
Bulgaria
19.5
in 2025
EU (changing composition)
14.6
in 2025
Bulgaria rank
5th
EU (changing composition) rank
2nd
HICP - Coffee, tea and cocoa over time
- Bulgaria
- EU (changing composition)
How they compare
Bulgaria currently reports 19.5 against 14.6 in EU (changing composition), a difference of 4.9.
That makes Bulgaria's figure about 1.3 times EU (changing composition)'s.
The two have swapped places 6 times across 28 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 5th and EU (changing composition) ranks 2nd of 31 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and EU (changing composition) in 1.
Head to head by decade
| Decade | Bulgaria | EU (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.95 | -0.9 | 4.85 | Bulgaria |
| 2000s | 2.51 | 0.96 | 1.55 | Bulgaria |
| 2010s | 1.71 | 1.9 | 0.19 | EU (changing composition) |
| 2020s | 9.77 | 6.7 | 3.07 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - coffee, tea and cocoa, Bulgaria or EU (changing composition)?
- Bulgaria, at 19.5 against 14.6 in EU (changing composition) as of 2025.
- What is the difference in hicp - coffee, tea and cocoa between Bulgaria and EU (changing composition)?
- 4.9, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and EU (changing composition)?
- 28 years are reported by both, from 1998 to 2025.
- How do Bulgaria and EU (changing composition) rank globally for hicp - coffee, tea and cocoa?
- Bulgaria ranks 5th and EU (changing composition) ranks 2nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Coffee, tea and cocoa (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.