HICP - Bread and cereals (Annual average rate of change, Eurostat) in Cyprus
Cyprus: HICP - Bread and cereals (Annual average rate of change, Eurostat) was -0.8 in 2025. ◆ Volatile
HICP - Bread and cereals in Cyprus, 1997–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - bread and cereals in Cyprus is -0.8, measured in 2025.
Compared with earlier readings it is down 134.8% on the previous year and down 500.0% over ten years.
Over the whole period, hicp - bread and cereals in Cyprus peaked at 13.4 in 2008 and was at its lowest, -0.9, in 2013.
Cyprus ranks 31st of 31 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Bread and cereals (Annual average rate of change, Eurostat) in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 6.9 | — |
| 1998 | 2.4 | -65.2% |
| 1999 | 1.5 | -37.5% |
| 2000 | 2.4 | +60.0% |
| 2001 | 3.2 | +33.3% |
| 2002 | 4.8 | +50.0% |
| 2003 | 5.6 | +16.7% |
| 2004 | 7.7 | +37.5% |
| 2005 | 1.9 | -75.3% |
| 2006 | 3.5 | +84.2% |
| 2007 | 6.3 | +80.0% |
| 2008 | 13.4 | +112.7% |
| 2009 | 4.2 | -68.7% |
| 2010 | 1.1 | -73.8% |
| 2011 | 8.3 | +654.5% |
| 2012 | 0.8 | -90.4% |
| 2013 | -0.9 | -212.5% |
| 2014 | -0.4 | -55.6% |
| 2015 | 0.2 | -150.0% |
| 2016 | -0.5 | -350.0% |
| 2017 | -0.8 | +60.0% |
| 2018 | 0.7 | -187.5% |
| 2019 | -0.1 | -114.3% |
| 2020 | 0.8 | -900.0% |
| 2021 | 0.7 | -12.5% |
| 2022 | 10.8 | +1442.9% |
| 2023 | 6 | -44.4% |
| 2024 | 2.3 | -61.7% |
| 2025 | -0.8 | -134.8% |
Cyprus compared with similar countries
- Cyprus's -0.8 is below the median for Europe & Central Asia, which is 2. (29 countries reporting)
- Cyprus's -0.8 is below the median for high income countries, which is 1.9. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Bread and cereals (Annual average rate of change, Eurostat) in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +1442.9% | 0.7 | 10.8 |
| 2020 | +900.0% | -0.1 | 0.8 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.6 | 1.5 | 6.9 | 3 |
| 2000s | 5.3 | 1.9 | 13.4 | 10 |
| 2010s | 0.84 | -0.9 | 8.3 | 10 |
| 2020s | 3.3 | -0.8 | 10.8 | 6 |
Countries ranked near Cyprus
More economy & growth data for Cyprus
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.98 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate 5.38 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0142 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 428.26 units per person (2025)
- SDRs holdings, SDR, annual growth rate 0.3528 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0104 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 312.71 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 5.01 % change on previous year (2025)
- IMF holdings of currency, US dollar, per unit of GDP 0.0073 units per US$ of GDP (2025)
Frequently asked questions
- What is hicp - bread and cereals in Cyprus?
- Hicp - bread and cereals in Cyprus was -0.8 in 2025, according to European Central Bank.
- What is the highest hicp - bread and cereals recorded in Cyprus?
- The highest recorded value was 13.4 in 2008.
- What is the lowest hicp - bread and cereals recorded in Cyprus?
- The lowest recorded value was -0.9 in 2013.
- How does Cyprus rank for hicp - bread and cereals?
- Cyprus ranks 31st out of 31 countries with data for 2025.
- Is hicp - bread and cereals rising or falling in Cyprus?
- Over the last ten years it is down 500.0%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from European Central Bank, published as part of HICP - Bread and cereals (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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