Ginger, raw — Producer Price in Dominican Republic
Dominican Republic: Ginger, raw — Producer Price was 111,952 LCU in 2025. ▲ Rising
Ginger, raw — Producer Price in Dominican Republic, 2018–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for ginger, raw — producer price in Dominican Republic is 111,952 LCU, measured in 2025.
That represents a change of up 4.2% on the previous year and up 125.6% over ten years.
Dominican Republic ranks 12th of 29 countries on this measure, in the middle of the range.
Ginger, raw — Producer Price in Dominican Republic, year by year
| Year | LCU | Change |
|---|---|---|
| 2018 | 49,622 LCU | — |
| 2019 | 52,893 LCU | +6.6% |
| 2020 | 40,418 LCU | -23.6% |
| 2021 | 143,988 LCU | +256.2% |
| 2022 | 135,950 LCU | -5.6% |
| 2023 | 118,377 LCU | -12.9% |
| 2024 | 107,474 LCU | -9.2% |
| 2025 | 111,952 LCU | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,258 LCU | 49,622 LCU | 52,893 LCU | 2 |
| 2020s | 109,693 LCU | 40,418 LCU | 143,988 LCU | 6 |
Countries ranked near Dominican Republic
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Final consumption expenditure (constant 2015 US$), per capita 7,359 constant 2015 US$ per person (2025)
- Gross national expenditure (current US$), annual growth rate 0.5536 % change on previous year (2025)
- Gross national expenditure (current US$), per unit of GDP 1.04 current US$ per US$ of GDP (2025)
- Gross national expenditure (current US$), per capita 11,525 current US$ per person (2025)
- Gross national expenditure (current LCU), annual growth rate 4.64 % change on previous year (2025)
- Gross national expenditure (current LCU), per unit of GDP 64.6 current LCU per US$ of GDP (2025)
- Gross national expenditure (current LCU), per capita 714,417 current LCU per person (2025)
- Gross national expenditure (constant 2015 US$), annual growth rate 0.6126 % change on previous year (2025)
Frequently asked questions
- What is ginger, raw — producer price in Dominican Republic?
- Ginger, raw — producer price in Dominican Republic was 111,952 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — producer price recorded in Dominican Republic?
- The highest recorded value was 143,988 LCU in 2021.
- What is the lowest ginger, raw — producer price recorded in Dominican Republic?
- The lowest recorded value was 40,418 LCU in 2020.
- How does Dominican Republic rank for ginger, raw — producer price?
- Dominican Republic ranks 12th out of 29 countries with data for 2025.
- Is ginger, raw — producer price rising or falling in Dominican Republic?
- Over the last ten years it is up 125.6%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.