Ginger, raw — Producer Price in Thailand

Thailand: Ginger, raw — Producer Price was 43,400 LCU in 2024. ▲ Rising

Latest (2024)
43,400 LCU
Change on year
up 5.3%
World rank
15th
of 29 countries
All-time high
46,440 LCU
in 2020
All-time low
7,880 LCU
in 2003
Years of data
26
1999–2024

Ginger, raw — Producer Price in Thailand, 1999–2024

10.0k20.0k30.0k40.0k50.0k1999201120241999: 10.6k LCU2000: 12.7k LCU2001: 14.0k LCU2002: 10.1k LCU2003: 7.9k LCU2004: 19.9k LCU2005: 30.2k LCU2006: 19.4k LCU2007: 17.4k LCU2008: 21.0k LCU2009: 20.2k LCU2010: 39.2k LCU2011: 20.0k LCU2012: 20.3k LCU2013: 27.3k LCU2014: 26.5k LCU2015: 31.4k LCU2016: 20.0k LCU2017: 20.8k LCU2018: 8.3k LCU2019: 26.8k LCU2020: 46.4k LCU2021: 44.5k LCU2022: 45.4k LCU2023: 41.2k LCU2024: 43.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for ginger, raw — producer price in Thailand is 43,400 LCU, measured in 2024.

The figure is up 5.3% on the previous year and up 64.0% over ten years.

Over the whole period, ginger, raw — producer price in Thailand peaked at 46,440 LCU in 2020 and was at its lowest, 7,880 LCU, in 2003.

Thailand ranks 15th of 29 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Ginger, raw — Producer Price in Thailand, year by year

Annual values for Ginger, raw — Producer Price (LCU/tonne) in Thailand, 1999 to 2024.
Year LCU Change
1999 10,560 LCU
2000 12,740 LCU +20.6%
2001 14,000 LCU +9.9%
2002 10,090 LCU -27.9%
2003 7,880 LCU -21.9%
2004 19,880 LCU +152.3%
2005 30,240 LCU +52.1%
2006 19,440 LCU -35.7%
2007 17,370 LCU -10.6%
2008 21,030 LCU +21.1%
2009 20,190 LCU -4.0%
2010 39,170 LCU +94.0%
2011 20,000 LCU -48.9%
2012 20,330 LCU +1.7%
2013 27,280 LCU +34.2%
2014 26,460 LCU -3.0%
2015 31,380 LCU +18.6%
2016 20,040 LCU -36.1%
2017 20,810 LCU +3.8%
2018 8,330 LCU -60.0%
2019 26,820 LCU +222.0%
2020 46,440 LCU +73.2%
2021 44,530 LCU -4.1%
2022 45,440 LCU +2.0%
2023 41,200 LCU -9.3%
2024 43,400 LCU +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,560 LCU 10,560 LCU 10,560 LCU 1
2000s 17,286 LCU 7,880 LCU 30,240 LCU 10
2010s 24,062 LCU 8,330 LCU 39,170 LCU 10
2020s 44,202 LCU 41,200 LCU 46,440 LCU 5

Countries ranked near Thailand

  1. 12 Dominican Republic 111,952 LCU compare
  2. 13 Nepal 71,691 LCU compare
  3. 14 Nigeria 69,362 LCU
  4. 16 Philippines 43,300 LCU compare
  5. 17 India 26,094 LCU compare
  6. 18 Mexico 20,153 LCU compare

See the full ranking of 31 places →

More economy & growth data for Thailand

All data for Thailand →

Frequently asked questions

What is ginger, raw — producer price in Thailand?
Ginger, raw — producer price in Thailand was 43,400 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price recorded in Thailand?
The highest recorded value was 46,440 LCU in 2020.
What is the lowest ginger, raw — producer price recorded in Thailand?
The lowest recorded value was 7,880 LCU in 2003.
How does Thailand rank for ginger, raw — producer price?
Thailand ranks 15th out of 29 countries with data for 2024.
Is ginger, raw — producer price rising or falling in Thailand?
Over the last ten years it is up 64.0%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Ginger, raw — Producer Price in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-lcu-tonne-2/thailand/

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About this data

Indicator
Ginger, raw — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
31 places, 584 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.