Bhutan vs Dominican Republic: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Bhutan
- Dominican Republic
How they compare
Bhutan currently reports 234,857 LCU against 111,952 LCU in Dominican Republic, a difference of 122,905 LCU.
That makes Bhutan's figure about 2.1 times Dominican Republic's.
The two have swapped places 2 times across 5 shared years of data; in 2020 it was Bhutan ahead.
Bhutan ranks 10th and Dominican Republic ranks 12th of 29 countries.
Bhutan has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher ginger, raw — producer price, Bhutan or Dominican Republic?
- Bhutan, at 234,857 LCU against 111,952 LCU in Dominican Republic as of 2024.
- What is the difference in ginger, raw — producer price between Bhutan and Dominican Republic?
- 122,905 LCU, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Dominican Republic?
- 5 years are reported by both, from 2020 to 2024.
- How do Bhutan and Dominican Republic rank globally for ginger, raw — producer price?
- Bhutan ranks 10th and Dominican Republic ranks 12th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.