Dominican Republic vs Thailand: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Dominican Republic
- Thailand
How they compare
Dominican Republic currently reports 111,952 LCU against 43,400 LCU in Thailand, a difference of 68,552 LCU.
That makes Dominican Republic's figure about 2.6 times Thailand's.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Dominican Republic ahead.
Dominican Republic ranks 12th and Thailand ranks 15th of 29 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 51,258 LCU | 17,575 LCU | 33,683 LCU | Dominican Republic |
| 2020s | 109,241 LCU | 44,202 LCU | 65,039 LCU | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Dominican Republic or Thailand?
- Dominican Republic, at 111,952 LCU against 43,400 LCU in Thailand as of 2025.
- What is the difference in ginger, raw — producer price between Dominican Republic and Thailand?
- 68,552 LCU, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Thailand?
- 7 years are reported by both, from 2018 to 2024.
- How do Dominican Republic and Thailand rank globally for ginger, raw — producer price?
- Dominican Republic ranks 12th and Thailand ranks 15th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.