Ginger, raw — Producer Price Index in United States of America

United States of America: Ginger, raw — Producer Price Index was 374.78 in 2025. ◆ Volatile

Latest (2025)
374.78
Change on year
up 34.0%
Rank
1st
of 2 groups
All-time high
374.78
in 2025
All-time low
17.18
in 2002
Years of data
35
1991–2025

Ginger, raw — Producer Price Index in United States of America, 1991–2025

01002003004001991200820251991: 36.11992: 31.51993: 30.41994: 49.91995: 49.91996: 431997: 38.41998: 22.91999: 28.62000: 37.82001: 25.82002: 17.22003: 34.42004: 51.62005: 45.92006: 40.12007: 48.72008: 91.72009: 76.52010: 85.82011: 106.12012: 109.32013: 110.92014: 112.22015: 98.52016: 89.22017: 91.82018: 91.42019: 107.42020: 112.22021: 164.72022: 246.22023: 257.72024: 279.82025: 374.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, ginger, raw — producer price index in United States of America stood at 374.78. That is the highest value across all 35 years on record.

The figure is up 34.0% on the previous year and up 280.4% over ten years.

Over the whole period, ginger, raw — producer price index in United States of America peaked at 374.78 in 2025 and was at its lowest, 17.18, in 2002.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Producer Price Index in United States of America, year by year

Annual values for Ginger, raw — Producer Price Index (2014-2016 = 100) in United States of America, 1991 to 2025.
Year Value Change
1991 36.11
1992 31.53 -12.7%
1993 30.36 -3.7%
1994 49.86 +64.2%
1995 49.86 +0.0%
1996 42.97 -13.8%
1997 38.39 -10.7%
1998 22.93 -40.3%
1999 28.65 +24.9%
2000 37.82 +32.0%
2001 25.79 -31.8%
2002 17.18 -33.4%
2003 34.39 +100.2%
2004 51.57 +50.0%
2005 45.85 -11.1%
2006 40.11 -12.5%
2007 48.71 +21.4%
2008 91.68 +88.2%
2009 76.47 -16.6%
2010 85.8 +12.2%
2011 106.08 +23.6%
2012 109.33 +3.1%
2013 110.92 +1.5%
2014 112.23 +1.2%
2015 98.53 -12.2%
2016 89.24 -9.4%
2017 91.77 +2.8%
2018 91.43 -0.4%
2019 107.37 +17.4%
2020 112.17 +4.5%
2021 164.69 +46.8%
2022 246.2 +49.5%
2023 257.7 +4.7%
2024 279.75 +8.6%
2025 374.78 +34.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 36.74 22.93 49.86 9
2000s 46.96 17.18 91.68 10
2010s 100.27 85.8 112.23 10
2020s 239.22 112.17 374.78 6

Countries ranked near United States of America

  1. 1 Sri Lanka 621.55 compare
  2. 2 Bhutan 571.29 compare
  3. 2 Côte d'Ivoire 261.1 compare
  4. 3 Mauritius 510.3 compare
  5. 4 Jamaica 471.8 compare

See the full ranking of 33 places →

More economy & growth data for United States of America

All data for United States of America →

Frequently asked questions

What is ginger, raw — producer price index in United States of America?
Ginger, raw — producer price index in United States of America was 374.78 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price index recorded in United States of America?
The highest recorded value was 374.78 in 2025.
What is the lowest ginger, raw — producer price index recorded in United States of America?
The lowest recorded value was 17.18 in 2002.
How does United States of America rank for ginger, raw — producer price index?
United States of America ranks 1st out of 2 groups with data for 2025.
Is ginger, raw — producer price index rising or falling in United States of America?
Over the last ten years it is up 280.4%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Producer Price Index in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-index-2014-2016-100/united-states-of-america/

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About this data

Indicator
Ginger, raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,090 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.