Ginger, raw — Producer Price Index in Bhutan

Bhutan: Ginger, raw — Producer Price Index was 571.29 in 2025. ◆ Volatile

Latest (2025)
571.29
Change on year
up 27.1%
World rank
2nd
of 31 countries
All-time high
571.29
in 2025
All-time low
6.29
in 1998
Years of data
35
1991–2025

Ginger, raw — Producer Price Index in Bhutan, 1991–2025

02004006001991200820251991: 13.41992: 14.81993: 16.21994: 14.71995: 16.71996: 17.81997: 10.51998: 6.31999: 12.62000: 16.42001: 14.52002: 14.12003: 56.62004: 77.62005: 77.62006: 62.92007: 62.92008: 69.22009: 86.52010: 167.72011: 191.72012: 1932013: 188.82014: 125.92015: 83.92016: 90.22017: 169.92018: 178.62019: 171.32020: 156.72021: 156.22022: 1502023: 325.72024: 449.42025: 571.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, ginger, raw — producer price index in Bhutan stood at 571.29. That is the highest value across all 35 years on record.

The figure is up 27.1% on the previous year and up 580.8% over ten years.

Over the whole period, ginger, raw — producer price index in Bhutan peaked at 571.29 in 2025 and was at its lowest, 6.29, in 1998.

That places Bhutan 2nd out of 31 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Producer Price Index in Bhutan, year by year

Annual values for Ginger, raw — Producer Price Index (2014-2016 = 100) in Bhutan, 1991 to 2025.
Year Value Change
1991 13.44
1992 14.83 +10.3%
1993 16.22 +9.4%
1994 14.67 -9.6%
1995 16.7 +13.8%
1996 17.83 +6.8%
1997 10.49 -41.2%
1998 6.29 -40.0%
1999 12.59 +100.2%
2000 16.36 +29.9%
2001 14.48 -11.5%
2002 14.06 -2.9%
2003 56.64 +302.8%
2004 77.62 +37.0%
2005 77.62 +0.0%
2006 62.94 -18.9%
2007 62.94 +0.0%
2008 69.23 +10.0%
2009 86.48 +24.9%
2010 167.66 +93.9%
2011 191.72 +14.4%
2012 193.01 +0.7%
2013 188.81 -2.2%
2014 125.87 -33.3%
2015 83.92 -33.3%
2016 90.21 +7.5%
2017 169.93 +88.4%
2018 178.55 +5.1%
2019 171.26 -4.1%
2020 156.74 -8.5%
2021 156.18 -0.4%
2022 149.98 -4.0%
2023 325.67 +117.1%
2024 449.4 +38.0%
2025 571.29 +27.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.67 6.29 17.83 9
2000s 53.84 14.06 86.48 10
2010s 156.09 83.92 193.01 10
2020s 301.54 149.98 571.29 6

Countries ranked near Bhutan

  1. 1 Sri Lanka 621.55 compare
  2. 3 Mauritius 510.3 compare
  3. 4 Jamaica 471.8 compare
  4. 5 Guyana 348.89 compare

See the full ranking of 33 places →

More economy & growth data for Bhutan

All data for Bhutan →

Frequently asked questions

What is ginger, raw — producer price index in Bhutan?
Ginger, raw — producer price index in Bhutan was 571.29 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price index recorded in Bhutan?
The highest recorded value was 571.29 in 2025.
What is the lowest ginger, raw — producer price index recorded in Bhutan?
The lowest recorded value was 6.29 in 1998.
How does Bhutan rank for ginger, raw — producer price index?
Bhutan ranks 2nd out of 31 countries with data for 2025.
Is ginger, raw — producer price index rising or falling in Bhutan?
Over the last ten years it is up 580.8%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Producer Price Index in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-index-2014-2016-100/bhutan/

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About this data

Indicator
Ginger, raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,090 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.