Ginger, raw — Producer Price Index in Mauritius

Mauritius: Ginger, raw — Producer Price Index was 510.3 in 2025. ◆ Volatile

Latest (2025)
510.3
Change on year
up 50.9%
World rank
3rd
of 31 countries
All-time high
510.3
in 2025
All-time low
37.05
in 1991
Years of data
35
1991–2025

Ginger, raw — Producer Price Index in Mauritius, 1991–2025

01002003004005001991200820251991: 371992: 47.21993: 47.21994: 47.21995: 47.21996: 65.81997: 87.21998: 104.41999: 110.42000: 113.52001: 115.82002: 117.42003: 118.12004: 117.52005: 117.52006: 126.52007: 129.22008: 147.72009: 147.92010: 147.92011: 151.42012: 1532013: 49.12014: 93.22015: 110.52016: 96.32017: 53.52018: 109.82019: 250.12020: 238.32021: 151.72022: 123.82023: 165.92024: 338.12025: 510.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mauritius recorded 510.3 for ginger, raw — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 50.9% on the previous year and up 362.0% over ten years.

Over the whole period, ginger, raw — producer price index in Mauritius peaked at 510.3 in 2025 and was at its lowest, 37.05, in 1991.

Mauritius ranks 3rd of 31 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Producer Price Index in Mauritius, year by year

Annual values for Ginger, raw — Producer Price Index (2014-2016 = 100) in Mauritius, 1991 to 2025.
Year Value Change
1991 37.05
1992 47.23 +27.5%
1993 47.23 +0.0%
1994 47.23 +0.0%
1995 47.23 +0.0%
1996 65.76 +39.2%
1997 87.25 +32.7%
1998 104.37 +19.6%
1999 110.39 +5.8%
2000 113.46 +2.8%
2001 115.82 +2.1%
2002 117.36 +1.3%
2003 118.06 +0.6%
2004 117.47 -0.5%
2005 117.47 +0.0%
2006 126.45 +7.6%
2007 129.16 +2.1%
2008 147.7 +14.4%
2009 147.93 +0.2%
2010 147.93 +0.0%
2011 151.36 +2.3%
2012 153.01 +1.1%
2013 49.1 -67.9%
2014 93.21 +89.8%
2015 110.45 +18.5%
2016 96.34 -12.8%
2017 53.5 -44.5%
2018 109.85 +105.3%
2019 250.07 +127.6%
2020 238.26 -4.7%
2021 151.71 -36.3%
2022 123.77 -18.4%
2023 165.88 +34.0%
2024 338.09 +103.8%
2025 510.3 +50.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 65.97 37.05 110.39 9
2000s 125.09 113.46 147.93 10
2010s 121.48 49.1 250.07 10
2020s 254.67 123.77 510.3 6

Countries ranked near Mauritius

  1. 1 Sri Lanka 621.55 compare
  2. 2 Bhutan 571.29 compare
  3. 4 Jamaica 471.8 compare
  4. 5 Guyana 348.89 compare
  5. 6 Grenada 262.95 compare

See the full ranking of 33 places →

More economy & growth data for Mauritius

All data for Mauritius →

Frequently asked questions

What is ginger, raw — producer price index in Mauritius?
Ginger, raw — producer price index in Mauritius was 510.3 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price index recorded in Mauritius?
The highest recorded value was 510.3 in 2025.
What is the lowest ginger, raw — producer price index recorded in Mauritius?
The lowest recorded value was 37.05 in 1991.
How does Mauritius rank for ginger, raw — producer price index?
Mauritius ranks 3rd out of 31 countries with data for 2025.
Is ginger, raw — producer price index rising or falling in Mauritius?
Over the last ten years it is up 362.0%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Producer Price Index in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-index-2014-2016-100/mauritius/

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About this data

Indicator
Ginger, raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,090 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.