Ginger, raw — Producer Price Index in Sri Lanka

Sri Lanka: Ginger, raw — Producer Price Index was 621.55 in 2025. ◆ Volatile

Latest (2025)
621.55
Change on year
unchanged
World rank
1st
of 31 countries
All-time high
621.55
in 2024
All-time low
14.94
in 1991
Years of data
35
1991–2025

Ginger, raw — Producer Price Index in Sri Lanka, 1991–2025

02004006001991200820251991: 14.91992: 25.31993: 20.61994: 23.41995: 16.31996: 27.91997: 35.81998: 33.21999: 22.72000: 23.42001: 402002: 51.12003: 412004: 392005: 32.82006: 33.32007: 48.82008: 61.32009: 51.22010: 62.52011: 51.12012: 46.62013: 92.62014: 146.12015: 83.32016: 70.62017: 170.52018: 164.12019: 106.52020: 102.72021: 102.22022: 82.12023: 284.82024: 621.52025: 621.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Sri Lanka recorded 621.55 for ginger, raw — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 646.2% over ten years.

Over the whole period, ginger, raw — producer price index in Sri Lanka peaked at 621.55 in 2024 and was at its lowest, 14.94, in 1991.

Sri Lanka ranks 1st of 31 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Producer Price Index in Sri Lanka, year by year

Annual values for Ginger, raw — Producer Price Index (2014-2016 = 100) in Sri Lanka, 1991 to 2025.
Year Value Change
1991 14.94
1992 25.27 +69.1%
1993 20.6 -18.5%
1994 23.4 +13.6%
1995 16.27 -30.5%
1996 27.86 +71.2%
1997 35.82 +28.6%
1998 33.22 -7.3%
1999 22.69 -31.7%
2000 23.36 +3.0%
2001 39.99 +71.2%
2002 51.11 +27.8%
2003 41.05 -19.7%
2004 39.04 -4.9%
2005 32.81 -16.0%
2006 33.33 +1.6%
2007 48.79 +46.4%
2008 61.26 +25.6%
2009 51.24 -16.4%
2010 62.5 +22.0%
2011 51.13 -18.2%
2012 46.56 -8.9%
2013 92.62 +98.9%
2014 146.11 +57.8%
2015 83.3 -43.0%
2016 70.59 -15.3%
2017 170.53 +141.6%
2018 164.06 -3.8%
2019 106.5 -35.1%
2020 102.67 -3.6%
2021 102.16 -0.5%
2022 82.06 -19.7%
2023 284.83 +247.1%
2024 621.55 +118.2%
2025 621.55 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 24.45 14.94 35.82 9
2000s 42.2 23.36 61.26 10
2010s 99.39 46.56 170.53 10
2020s 302.47 82.06 621.55 6

Countries ranked near Sri Lanka

  1. 2 Bhutan 571.29 compare
  2. 3 Mauritius 510.3 compare
  3. 4 Jamaica 471.8 compare

See the full ranking of 33 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is ginger, raw — producer price index in Sri Lanka?
Ginger, raw — producer price index in Sri Lanka was 621.55 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price index recorded in Sri Lanka?
The highest recorded value was 621.55 in 2024.
What is the lowest ginger, raw — producer price index recorded in Sri Lanka?
The lowest recorded value was 14.94 in 1991.
How does Sri Lanka rank for ginger, raw — producer price index?
Sri Lanka ranks 1st out of 31 countries with data for 2025.
Is ginger, raw — producer price index rising or falling in Sri Lanka?
Over the last ten years it is up 646.2%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Producer Price Index in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-index-2014-2016-100/sri-lanka/

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About this data

Indicator
Ginger, raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,090 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.