Ginger, raw — Producer Price Index in Saint Lucia

Saint Lucia: Ginger, raw — Producer Price Index was 190.31 in 2025. ▲ Rising

Latest (2025)
190.31
Change on year
up 9.5%
World rank
10th
of 31 countries
All-time high
190.31
in 2025
All-time low
48.75
in 2001
Years of data
35
1991–2025

Ginger, raw — Producer Price Index in Saint Lucia, 1991–2025

501001502001991200820251991: 64.31992: 63.81993: 60.21994: 62.41995: 75.41996: 881997: 85.11998: 68.11999: 59.52000: 57.22001: 48.82002: 632003: 98.62004: 512005: 57.42006: 71.32007: 712008: 73.52009: 81.42010: 86.32011: 90.22012: 93.72013: 95.92014: 98.42015: 1002016: 101.62017: 115.32018: 113.72019: 127.22020: 133.92021: 156.52022: 171.22023: 151.42024: 173.82025: 190.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, ginger, raw — producer price index in Saint Lucia stood at 190.31. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 9.5% on the previous year and up 90.3% over ten years.

Over the whole period, ginger, raw — producer price index in Saint Lucia peaked at 190.31 in 2025 and was at its lowest, 48.75, in 2001.

That places Saint Lucia 10th out of 31 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Ginger, raw — Producer Price Index in Saint Lucia, year by year

Annual values for Ginger, raw — Producer Price Index (2014-2016 = 100) in Saint Lucia, 1991 to 2025.
Year Value Change
1991 64.26
1992 63.8 -0.7%
1993 60.18 -5.7%
1994 62.4 +3.7%
1995 75.36 +20.8%
1996 88.03 +16.8%
1997 85.11 -3.3%
1998 68.12 -20.0%
1999 59.48 -12.7%
2000 57.25 -3.7%
2001 48.75 -14.8%
2002 62.96 +29.1%
2003 98.62 +56.6%
2004 50.98 -48.3%
2005 57.39 +12.6%
2006 71.32 +24.3%
2007 71.04 -0.4%
2008 73.55 +3.5%
2009 81.42 +10.7%
2010 86.29 +6.0%
2011 90.2 +4.5%
2012 93.69 +3.9%
2013 95.92 +2.4%
2014 98.36 +2.5%
2015 100.03 +1.7%
2016 101.61 +1.6%
2017 115.34 +13.5%
2018 113.66 -1.5%
2019 127.18 +11.9%
2020 133.93 +5.3%
2021 156.5 +16.9%
2022 171.19 +9.4%
2023 151.43 -11.5%
2024 173.77 +14.8%
2025 190.31 +9.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 69.64 59.48 88.03 9
2000s 67.33 48.75 98.62 10
2010s 102.23 86.29 127.18 10
2020s 162.85 133.93 190.31 6

Countries ranked near Saint Lucia

  1. 7 Ethiopia 231.66 compare
  2. 8 Dominican Republic 227.19 compare
  3. 9 Pakistan 207.57 compare
  4. 11 Nepal 166.32 compare
  5. 12 India 153.62 compare
  6. 13 Saint Vincent and the Grenadines 151.97 compare

See the full ranking of 33 places →

More economy & growth data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is ginger, raw — producer price index in Saint Lucia?
Ginger, raw — producer price index in Saint Lucia was 190.31 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price index recorded in Saint Lucia?
The highest recorded value was 190.31 in 2025.
What is the lowest ginger, raw — producer price index recorded in Saint Lucia?
The lowest recorded value was 48.75 in 2001.
How does Saint Lucia rank for ginger, raw — producer price index?
Saint Lucia ranks 10th out of 31 countries with data for 2025.
Is ginger, raw — producer price index rising or falling in Saint Lucia?
Over the last ten years it is up 90.3%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Producer Price Index in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-index-2014-2016-100/st-lucia/

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About this data

Indicator
Ginger, raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,090 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.