Saint Lucia vs Saint Vincent and the Grenadines: Ginger, raw — Producer Price Index
Ginger, raw — Producer Price Index over time
- Saint Lucia
- Saint Vincent and the Grenadines
How they compare
Saint Lucia currently reports 190.31 against 151.97 in Saint Vincent and the Grenadines, a difference of 38.34.
That makes Saint Lucia's figure about 1.3 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 14 shared years of data; in 2012 it was Saint Lucia ahead.
Saint Lucia ranks 10th and Saint Vincent and the Grenadines ranks 13th of 31 countries.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Lucia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 105.72 | 88.8 | 16.92 | Saint Lucia |
| 2020s | 162.85 | 118.54 | 44.31 | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price index, Saint Lucia or Saint Vincent and the Grenadines?
- Saint Lucia, at 190.31 against 151.97 in Saint Vincent and the Grenadines as of 2025.
- What is the difference in ginger, raw — producer price index between Saint Lucia and Saint Vincent and the Grenadines?
- 38.34, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Saint Vincent and the Grenadines?
- 14 years are reported by both, from 2012 to 2025.
- How do Saint Lucia and Saint Vincent and the Grenadines rank globally for ginger, raw — producer price index?
- Saint Lucia ranks 10th and Saint Vincent and the Grenadines ranks 13th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.