Ginger, raw — Producer Price Index in Dominican Republic

Dominican Republic: Ginger, raw — Producer Price Index was 227.19 in 2025. ◆ Volatile

Latest (2025)
227.19
Change on year
up 12.7%
World rank
8th
of 31 countries
All-time high
227.19
in 2025
All-time low
6.95
in 2000
Years of data
35
1991–2025

Ginger, raw — Producer Price Index in Dominican Republic, 1991–2025

0501001502002501991200820251991: 71992: 71993: 7.81994: 8.81995: 11.11996: 10.11997: 12.91998: 14.91999: 10.82000: 72001: 7.42002: 16.92003: 24.92004: 28.22005: 24.82006: 24.12007: 31.82008: 582009: 50.92010: 692011: 84.52012: 104.52013: 68.12014: 94.52015: 102.82016: 102.82017: 99.92018: 73.82019: 78.62020: 73.62021: 177.92022: 180.42023: 175.92024: 201.62025: 227.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Dominican Republic recorded 227.19 for ginger, raw — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 12.7% on the previous year and up 121.1% over ten years.

Over the whole period, ginger, raw — producer price index in Dominican Republic peaked at 227.19 in 2025 and was at its lowest, 6.95, in 2000.

That places Dominican Republic 8th out of 31 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Producer Price Index in Dominican Republic, year by year

Annual values for Ginger, raw — Producer Price Index (2014-2016 = 100) in Dominican Republic, 1991 to 2025.
Year Value Change
1991 7
1992 7 +0.0%
1993 7.84 +12.0%
1994 8.79 +12.1%
1995 11.06 +25.8%
1996 10.1 -8.7%
1997 12.89 +27.6%
1998 14.94 +15.9%
1999 10.82 -27.6%
2000 6.95 -35.8%
2001 7.4 +6.5%
2002 16.91 +128.5%
2003 24.92 +47.4%
2004 28.18 +13.1%
2005 24.76 -12.1%
2006 24.08 -2.7%
2007 31.79 +32.0%
2008 58.05 +82.6%
2009 50.92 -12.3%
2010 68.97 +35.4%
2011 84.55 +22.6%
2012 104.54 +23.6%
2013 68.12 -34.8%
2014 94.49 +38.7%
2015 102.76 +8.8%
2016 102.75 -0.0%
2017 99.87 -2.8%
2018 73.75 -26.2%
2019 78.62 +6.6%
2020 73.63 -6.3%
2021 177.94 +141.7%
2022 180.38 +1.4%
2023 175.95 -2.5%
2024 201.57 +14.6%
2025 227.19 +12.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.05 7 14.94 9
2000s 27.4 6.95 58.05 10
2010s 87.84 68.12 104.54 10
2020s 172.78 73.63 227.19 6

Countries ranked near Dominican Republic

  1. 5 Guyana 348.89 compare
  2. 6 Grenada 262.95 compare
  3. 7 Ethiopia 231.66 compare
  4. 9 Pakistan 207.57 compare
  5. 10 Saint Lucia 190.31 compare
  6. 11 Nepal 166.32 compare

See the full ranking of 33 places →

More economy & growth data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is ginger, raw — producer price index in Dominican Republic?
Ginger, raw — producer price index in Dominican Republic was 227.19 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price index recorded in Dominican Republic?
The highest recorded value was 227.19 in 2025.
What is the lowest ginger, raw — producer price index recorded in Dominican Republic?
The lowest recorded value was 6.95 in 2000.
How does Dominican Republic rank for ginger, raw — producer price index?
Dominican Republic ranks 8th out of 31 countries with data for 2025.
Is ginger, raw — producer price index rising or falling in Dominican Republic?
Over the last ten years it is up 121.1%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Producer Price Index in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-index-2014-2016-100/dominican-republic/

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About this data

Indicator
Ginger, raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,090 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.