Ginger, raw — Producer Price Index in Puerto Rico

Puerto Rico: Ginger, raw — Producer Price Index was 92.61 in 2025. ▲ Rising

Latest (2025)
92.61
Change on year
down 0.8%
World rank
27th
of 31 countries
All-time high
115.12
in 2011
All-time low
60.86
in 2005
Years of data
35
1991–2025

Ginger, raw — Producer Price Index in Puerto Rico, 1991–2025

02550751001251991200820251991: 86.11992: 88.41993: 901994: 92.91995: 95.51996: 90.81997: 92.41998: 90.91999: 96.62000: 81.82001: 76.12002: 71.32003: 68.12004: 72.32005: 60.92006: 71.22007: 66.92008: 72.82009: 78.62010: 1002011: 115.12012: 115.12013: 95.82014: 102.12015: 982016: 99.92017: 102.62018: 104.72019: 98.42020: 962021: 95.12022: 94.62023: 93.72024: 93.32025: 92.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for ginger, raw — producer price index in Puerto Rico is 92.61, measured in 2025.

The figure is down 0.8% on the previous year and down 5.5% over ten years.

Over the whole period, ginger, raw — producer price index in Puerto Rico peaked at 115.12 in 2011 and was at its lowest, 60.86, in 2005.

That places Puerto Rico 27th out of 31 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Ginger, raw — Producer Price Index in Puerto Rico, year by year

Annual values for Ginger, raw — Producer Price Index (2014-2016 = 100) in Puerto Rico, 1991 to 2025.
Year Value Change
1991 86.14
1992 88.36 +2.6%
1993 90.03 +1.9%
1994 92.89 +3.2%
1995 95.47 +2.8%
1996 90.8 -4.9%
1997 92.44 +1.8%
1998 90.89 -1.7%
1999 96.61 +6.3%
2000 81.81 -15.3%
2001 76.08 -7.0%
2002 71.33 -6.2%
2003 68.06 -4.6%
2004 72.32 +6.3%
2005 60.86 -15.8%
2006 71.17 +16.9%
2007 66.92 -6.0%
2008 72.76 +8.7%
2009 78.6 +8.0%
2010 100 +27.2%
2011 115.12 +15.1%
2012 115.12 +0.0%
2013 95.75 -16.8%
2014 102.09 +6.6%
2015 98.02 -4.0%
2016 99.9 +1.9%
2017 102.59 +2.7%
2018 104.65 +2.0%
2019 98.42 -6.0%
2020 95.98 -2.5%
2021 95.08 -0.9%
2022 94.64 -0.5%
2023 93.65 -1.0%
2024 93.32 -0.4%
2025 92.61 -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 91.51 86.14 96.61 9
2000s 71.99 60.86 81.81 10
2010s 103.17 95.75 115.12 10
2020s 94.21 92.61 95.98 6

Countries ranked near Puerto Rico

  1. 24 Madagascar 111.16 compare
  2. 25 Thailand 105.53 compare
  3. 26 Ghana 102.74 compare
  4. 28 Cameroon 82.27 compare
  5. 29 Japan 78.53 compare
  6. 30 Brunei Darussalam 65.53 compare

See the full ranking of 33 places →

More economy & growth data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is ginger, raw — producer price index in Puerto Rico?
Ginger, raw — producer price index in Puerto Rico was 92.61 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price index recorded in Puerto Rico?
The highest recorded value was 115.12 in 2011.
What is the lowest ginger, raw — producer price index recorded in Puerto Rico?
The lowest recorded value was 60.86 in 2005.
How does Puerto Rico rank for ginger, raw — producer price index?
Puerto Rico ranks 27th out of 31 countries with data for 2025.
Is ginger, raw — producer price index rising or falling in Puerto Rico?
Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Producer Price Index in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-index-2014-2016-100/puerto-rico-us/

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About this data

Indicator
Ginger, raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,090 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.