Ginger, raw — Producer Price Index in Japan

Japan: Ginger, raw — Producer Price Index was 78.53 in 2025. ▲ Rising

Latest (2025)
78.53
Change on year
down 10.8%
World rank
29th
of 31 countries
All-time high
106.37
in 2018
All-time low
33.49
in 1991
Years of data
35
1991–2025

Ginger, raw — Producer Price Index in Japan, 1991–2025

4060801001991200820251991: 33.51992: 36.11993: 38.71994: 41.41995: 46.51996: 58.31997: 58.91998: 44.81999: 46.52000: 50.82001: 482002: 49.42003: 652004: 672005: 75.12006: 77.22007: 82.42008: 99.52009: 82.62010: 712011: 76.62012: 72.42013: 67.62014: 91.82015: 102.52016: 105.62017: 104.22018: 106.42019: 103.12020: 102.22021: 98.52022: 78.32023: 75.12024: 88.12025: 78.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Japan recorded 78.53 for ginger, raw — producer price index in 2025.

Compared with earlier readings it is down 10.8% on the previous year and down 23.4% over ten years.

Over the whole period, ginger, raw — producer price index in Japan peaked at 106.37 in 2018 and was at its lowest, 33.49, in 1991.

That places Japan 29th out of 31 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Ginger, raw — Producer Price Index in Japan, year by year

Annual values for Ginger, raw — Producer Price Index (2014-2016 = 100) in Japan, 1991 to 2025.
Year Value Change
1991 33.49
1992 36.11 +7.8%
1993 38.73 +7.3%
1994 41.35 +6.8%
1995 46.53 +12.5%
1996 58.31 +25.3%
1997 58.93 +1.1%
1998 44.84 -23.9%
1999 46.46 +3.6%
2000 50.79 +9.3%
2001 48.01 -5.5%
2002 49.38 +2.9%
2003 64.96 +31.6%
2004 67.03 +3.2%
2005 75.12 +12.1%
2006 77.2 +2.8%
2007 82.42 +6.8%
2008 99.46 +20.7%
2009 82.6 -17.0%
2010 70.99 -14.1%
2011 76.62 +7.9%
2012 72.38 -5.5%
2013 67.58 -6.6%
2014 91.85 +35.9%
2015 102.54 +11.6%
2016 105.62 +3.0%
2017 104.19 -1.4%
2018 106.37 +2.1%
2019 103.07 -3.1%
2020 102.15 -0.9%
2021 98.53 -3.5%
2022 78.32 -20.5%
2023 75.09 -4.1%
2024 88.07 +17.3%
2025 78.53 -10.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 44.97 33.49 58.93 9
2000s 69.7 48.01 99.46 10
2010s 90.12 67.58 106.37 10
2020s 86.78 75.09 102.15 6

Countries ranked near Japan

  1. 26 Ghana 102.74 compare
  2. 27 Puerto Rico 92.61 compare
  3. 28 Cameroon 82.27 compare
  4. 30 Brunei Darussalam 65.53 compare
  5. 31 Kenya 63 compare

See the full ranking of 33 places →

More economy & growth data for Japan

All data for Japan →

Frequently asked questions

What is ginger, raw — producer price index in Japan?
Ginger, raw — producer price index in Japan was 78.53 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price index recorded in Japan?
The highest recorded value was 106.37 in 2018.
What is the lowest ginger, raw — producer price index recorded in Japan?
The lowest recorded value was 33.49 in 1991.
How does Japan rank for ginger, raw — producer price index?
Japan ranks 29th out of 31 countries with data for 2025.
Is ginger, raw — producer price index rising or falling in Japan?
Over the last ten years it is down 23.4%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Producer Price Index in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-index-2014-2016-100/japan/

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About this data

Indicator
Ginger, raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,090 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.