Ginger, raw — Producer Price Index in Thailand

Thailand: Ginger, raw — Producer Price Index was 105.53 in 2025. ◆ Volatile

Latest (2025)
105.53
Change on year
down 4.1%
World rank
25th
of 31 countries
All-time high
131.91
in 2014
All-time low
21.81
in 2003
Years of data
35
1991–2025

Ginger, raw — Producer Price Index in Thailand, 1991–2025

2550751001251991200820251991: 32.31992: 341993: 31.11994: 36.21995: 42.41996: 43.91997: 36.51998: 31.31999: 29.22000: 35.32001: 38.82002: 27.92003: 21.82004: 552005: 83.72006: 53.82007: 48.12008: 58.22009: 55.92010: 106.12011: 101.42012: 64.62013: 78.42014: 131.92015: 104.52016: 63.62017: 64.92018: 28.92019: 72.12020: 114.42021: 130.82022: 113.22023: 114.52024: 1102025: 105.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, ginger, raw — producer price index in Thailand stood at 105.53.

The figure is down 4.1% on the previous year and up 1.0% over ten years.

Over the whole period, ginger, raw — producer price index in Thailand peaked at 131.91 in 2014 and was at its lowest, 21.81, in 2003.

That places Thailand 25th out of 31 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Producer Price Index in Thailand, year by year

Annual values for Ginger, raw — Producer Price Index (2014-2016 = 100) in Thailand, 1991 to 2025.
Year Value Change
1991 32.26
1992 33.95 +5.2%
1993 31.14 -8.3%
1994 36.2 +16.2%
1995 42.38 +17.1%
1996 43.93 +3.7%
1997 36.48 -17.0%
1998 31.31 -14.2%
1999 29.23 -6.6%
2000 35.27 +20.7%
2001 38.76 +9.9%
2002 27.93 -27.9%
2003 21.81 -21.9%
2004 55.03 +152.3%
2005 83.71 +52.1%
2006 53.82 -35.7%
2007 48.09 -10.6%
2008 58.22 +21.1%
2009 55.89 -4.0%
2010 106.08 +89.8%
2011 101.37 -4.4%
2012 64.64 -36.2%
2013 78.43 +21.3%
2014 131.91 +68.2%
2015 104.5 -20.8%
2016 63.59 -39.1%
2017 64.89 +2.0%
2018 28.93 -55.4%
2019 72.11 +149.3%
2020 114.41 +58.7%
2021 130.75 +14.3%
2022 113.22 -13.4%
2023 114.47 +1.1%
2024 110 -3.9%
2025 105.53 -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 35.21 29.23 43.93 9
2000s 47.85 21.81 83.71 10
2010s 81.65 28.93 131.91 10
2020s 114.73 105.53 130.75 6

Countries ranked near Thailand

  1. 22 Philippines 118.43 compare
  2. 23 Nigeria 114.44 compare
  3. 24 Madagascar 111.16 compare
  4. 26 Ghana 102.74 compare
  5. 27 Puerto Rico 92.61 compare
  6. 28 Cameroon 82.27 compare

See the full ranking of 33 places →

More economy & growth data for Thailand

All data for Thailand →

Frequently asked questions

What is ginger, raw — producer price index in Thailand?
Ginger, raw — producer price index in Thailand was 105.53 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price index recorded in Thailand?
The highest recorded value was 131.91 in 2014.
What is the lowest ginger, raw — producer price index recorded in Thailand?
The lowest recorded value was 21.81 in 2003.
How does Thailand rank for ginger, raw — producer price index?
Thailand ranks 25th out of 31 countries with data for 2025.
Is ginger, raw — producer price index rising or falling in Thailand?
Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Producer Price Index in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-index-2014-2016-100/thailand/

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About this data

Indicator
Ginger, raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,090 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.