Ginger, raw — Producer Price Index in Madagascar

Madagascar: Ginger, raw — Producer Price Index was 111.16 in 2025. ▲ Rising

Latest (2025)
111.16
Change on year
up 1.0%
World rank
24th
of 31 countries
All-time high
111.16
in 2025
All-time low
46.02
in 1994
Years of data
35
1991–2025

Ginger, raw — Producer Price Index in Madagascar, 1991–2025

02550751001991200820251991: 53.41992: 57.51993: 62.11994: 461995: 53.21996: 671997: 67.21998: 66.91999: 62.42000: 62.52001: 68.22002: 77.82003: 85.72004: 91.62005: 95.42006: 99.82007: 105.92008: 108.22009: 103.52010: 101.42011: 91.32012: 87.72013: 1022014: 98.92015: 1002016: 101.12017: 102.22018: 103.32019: 104.52020: 105.62021: 106.72022: 107.82023: 108.92024: 1102025: 111.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, ginger, raw — producer price index in Madagascar stood at 111.16. That is the highest value across all 35 years on record.

That represents a change of up 1.0% on the previous year and up 11.2% over ten years.

Over the whole period, ginger, raw — producer price index in Madagascar peaked at 111.16 in 2025 and was at its lowest, 46.02, in 1994.

Madagascar ranks 24th of 31 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Ginger, raw — Producer Price Index in Madagascar, year by year

Annual values for Ginger, raw — Producer Price Index (2014-2016 = 100) in Madagascar, 1991 to 2025.
Year Value Change
1991 53.44
1992 57.49 +7.6%
1993 62.13 +8.1%
1994 46.02 -25.9%
1995 53.19 +15.6%
1996 67.01 +26.0%
1997 67.24 +0.3%
1998 66.89 -0.5%
1999 62.35 -6.8%
2000 62.45 +0.2%
2001 68.19 +9.2%
2002 77.75 +14.0%
2003 85.74 +10.3%
2004 91.56 +6.8%
2005 95.4 +4.2%
2006 99.76 +4.6%
2007 105.93 +6.2%
2008 108.23 +2.2%
2009 103.46 -4.4%
2010 101.43 -2.0%
2011 91.29 -10.0%
2012 87.72 -3.9%
2013 102 +16.3%
2014 98.88 -3.1%
2015 100 +1.1%
2016 101.12 +1.1%
2017 102.23 +1.1%
2018 103.35 +1.1%
2019 104.47 +1.1%
2020 105.58 +1.1%
2021 106.7 +1.1%
2022 107.81 +1.0%
2023 108.93 +1.0%
2024 110.05 +1.0%
2025 111.16 +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 59.53 46.02 67.24 9
2000s 89.85 62.45 108.23 10
2010s 99.25 87.72 104.47 10
2020s 108.37 105.58 111.16 6

Countries ranked near Madagascar

  1. 21 China, mainland 123.16 compare
  2. 22 Philippines 118.43 compare
  3. 23 Nigeria 114.44 compare
  4. 25 Thailand 105.53 compare
  5. 26 Ghana 102.74 compare
  6. 27 Puerto Rico 92.61 compare

See the full ranking of 33 places →

More economy & growth data for Madagascar

All data for Madagascar →

Frequently asked questions

What is ginger, raw — producer price index in Madagascar?
Ginger, raw — producer price index in Madagascar was 111.16 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price index recorded in Madagascar?
The highest recorded value was 111.16 in 2025.
What is the lowest ginger, raw — producer price index recorded in Madagascar?
The lowest recorded value was 46.02 in 1994.
How does Madagascar rank for ginger, raw — producer price index?
Madagascar ranks 24th out of 31 countries with data for 2025.
Is ginger, raw — producer price index rising or falling in Madagascar?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Producer Price Index in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-index-2014-2016-100/madagascar/

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About this data

Indicator
Ginger, raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,090 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.