Ginger, raw — Producer Price Index in Guyana

Guyana: Ginger, raw — Producer Price Index was 348.89 in 2025. ◆ Volatile

Latest (2025)
348.89
Change on year
up 17.3%
World rank
5th
of 31 countries
All-time high
348.89
in 2025
All-time low
32.15
in 2008
Years of data
34
1992–2025

Ginger, raw — Producer Price Index in Guyana, 1992–2025

01002003001992200820251992: 53.81993: 55.31994: 56.81995: 58.21996: 59.71997: 61.11998: 62.61999: 642000: 65.52001: 67.52002: 70.92003: 74.32004: 77.72005: 75.92006: 43.52007: 33.92008: 32.12009: 82.52010: 121.92011: 119.52012: 165.92013: 173.82014: 121.82015: 74.82016: 103.32017: 126.52018: 126.32019: 98.62020: 73.52021: 164.92022: 224.32023: 246.12024: 297.52025: 348.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for ginger, raw — producer price index in Guyana is 348.89, measured in 2025. That is the highest value across all 34 years on record.

The figure is up 17.3% on the previous year and up 366.2% over ten years.

Over the whole period, ginger, raw — producer price index in Guyana peaked at 348.89 in 2025 and was at its lowest, 32.15, in 2008.

Guyana ranks 5th of 31 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Producer Price Index in Guyana, year by year

Annual values for Ginger, raw — Producer Price Index (2014-2016 = 100) in Guyana, 1992 to 2025.
Year Value Change
1992 53.83
1993 55.29 +2.7%
1994 56.75 +2.6%
1995 58.2 +2.6%
1996 59.66 +2.5%
1997 61.12 +2.4%
1998 62.57 +2.4%
1999 64.03 +2.3%
2000 65.49 +2.3%
2001 67.53 +3.1%
2002 70.92 +5.0%
2003 74.3 +4.8%
2004 77.69 +4.6%
2005 75.9 -2.3%
2006 43.46 -42.7%
2007 33.92 -22.0%
2008 32.15 -5.2%
2009 82.49 +156.6%
2010 121.94 +47.8%
2011 119.51 -2.0%
2012 165.91 +38.8%
2013 173.77 +4.7%
2014 121.82 -29.9%
2015 74.84 -38.6%
2016 103.34 +38.1%
2017 126.47 +22.4%
2018 126.28 -0.2%
2019 98.61 -21.9%
2020 73.49 -25.5%
2021 164.87 +124.3%
2022 224.29 +36.0%
2023 246.08 +9.7%
2024 297.48 +20.9%
2025 348.89 +17.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 58.93 53.83 64.03 8
2000s 62.39 32.15 82.49 10
2010s 123.25 74.84 173.77 10
2020s 225.85 73.49 348.89 6

Countries ranked near Guyana

  1. 2 Bhutan 571.29 compare
  2. 3 Mauritius 510.3 compare
  3. 4 Jamaica 471.8 compare
  4. 6 Grenada 262.95 compare
  5. 7 Ethiopia 231.66 compare
  6. 8 Dominican Republic 227.19 compare

See the full ranking of 33 places →

More economy & growth data for Guyana

All data for Guyana →

Frequently asked questions

What is ginger, raw — producer price index in Guyana?
Ginger, raw — producer price index in Guyana was 348.89 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price index recorded in Guyana?
The highest recorded value was 348.89 in 2025.
What is the lowest ginger, raw — producer price index recorded in Guyana?
The lowest recorded value was 32.15 in 2008.
How does Guyana rank for ginger, raw — producer price index?
Guyana ranks 5th out of 31 countries with data for 2025.
Is ginger, raw — producer price index rising or falling in Guyana?
Over the last ten years it is up 366.2%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Producer Price Index in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-index-2014-2016-100/guyana/

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About this data

Indicator
Ginger, raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,090 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.