Ginger, raw — Producer Price Index in China, mainland

China, mainland: Ginger, raw — Producer Price Index was 123.16 in 2025. ◆ Volatile

Latest (2025)
123.16
Change on year
up 10.4%
World rank
21st
of 31 countries
All-time high
233.86
in 2020
All-time low
14.39
in 2012
Years of data
35
1991–2025

Ginger, raw — Producer Price Index in China, mainland, 1991–2025

0501001502002501991200820251991: 36.91992: 34.91993: 31.41994: 38.61995: 48.11996: 53.11997: 531998: 52.61999: 512000: 50.42001: 51.82002: 52.82003: 54.12004: 59.32005: 64.22006: 68.52007: 75.92008: 84.92009: 86.62010: 55.42011: 68.12012: 14.42013: 93.42014: 1082015: 97.92016: 94.22017: 89.52018: 91.32019: 212.32020: 233.92021: 52.62022: 42.62023: 99.92024: 111.52025: 123.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, ginger, raw — producer price index in China, mainland stood at 123.16.

Compared with earlier readings it is up 10.4% on the previous year and up 25.8% over ten years.

Over the whole period, ginger, raw — producer price index in China, mainland peaked at 233.86 in 2020 and was at its lowest, 14.39, in 2012.

China, mainland ranks 21st of 31 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Producer Price Index in China, mainland, year by year

Annual values for Ginger, raw — Producer Price Index (2014-2016 = 100) in China, mainland, 1991 to 2025.
Year Value Change
1991 36.89
1992 34.87 -5.5%
1993 31.39 -10.0%
1994 38.61 +23.0%
1995 48.12 +24.6%
1996 53.11 +10.4%
1997 53.03 -0.2%
1998 52.64 -0.7%
1999 51.04 -3.0%
2000 50.44 -1.2%
2001 51.82 +2.7%
2002 52.77 +1.8%
2003 54.11 +2.5%
2004 59.27 +9.5%
2005 64.15 +8.2%
2006 68.46 +6.7%
2007 75.91 +10.9%
2008 84.91 +11.9%
2009 86.64 +2.0%
2010 55.41 -36.0%
2011 68.12 +22.9%
2012 14.39 -78.9%
2013 93.4 +549.1%
2014 107.95 +15.6%
2015 97.88 -9.3%
2016 94.16 -3.8%
2017 89.49 -5.0%
2018 91.28 +2.0%
2019 212.28 +132.6%
2020 233.86 +10.2%
2021 52.61 -77.5%
2022 42.59 -19.0%
2023 99.94 +134.7%
2024 111.55 +11.6%
2025 123.16 +10.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 44.41 31.39 53.11 9
2000s 64.85 50.44 86.64 10
2010s 92.44 14.39 212.28 10
2020s 110.62 42.59 233.86 6

Countries ranked near China, mainland

  1. 18 Costa Rica 133.16 compare
  2. 19 Malaysia 126.35 compare
  3. 20 Fiji 125.37 compare
  4. 22 Philippines 118.43 compare
  5. 23 Nigeria 114.44 compare
  6. 24 Madagascar 111.16 compare

See the full ranking of 33 places →

More economy & growth data for China, mainland

All data for China, mainland →

Frequently asked questions

What is ginger, raw — producer price index in China, mainland?
Ginger, raw — producer price index in China, mainland was 123.16 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price index recorded in China, mainland?
The highest recorded value was 233.86 in 2020.
What is the lowest ginger, raw — producer price index recorded in China, mainland?
The lowest recorded value was 14.39 in 2012.
How does China, mainland rank for ginger, raw — producer price index?
China, mainland ranks 21st out of 31 countries with data for 2025.
Is ginger, raw — producer price index rising or falling in China, mainland?
Over the last ten years it is up 25.8%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Ginger, raw — Producer Price Index in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-index-2014-2016-100/china-mainland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/ginger-raw-producer-price-index-2014-2016-100/china-mainland/">Ginger, raw — Producer Price Index in China, mainland</a> — Statizoid

About this data

Indicator
Ginger, raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,090 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.